Operating instructions

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7. If there is a problem with the water pipe or the display indicates an insufficient water level
and an acoustic signal sounds, it may be that:
• there is no water in the container.
• the container is not inserted.
Close the door to continue the cooking process once the above problems have been solved.
8. Keep an eye on the oven when heating food in plastic or paper containers as these are easily
flammable.
9. Do not use the interior for storage purposes. Do not leave any paper products,
cooking utensils or food in the interior when the oven is not in use.
10. WARNING: Do not use the steam cooker for heating liquid or solid foods in closed containers
as these may explode.
11. Do not use the oven for frying. Hot oil can damage oven parts and cookware and can even
cause skin burns.
12. Pierce thick-skinned food such as potatoes, whole pumpkins, apples and roasting chestnuts
before cooking.
13. The contents of baby bottles and glasses should be stirred or shaken before serving. Additionally,
the temperature should be tested to avoid burns.
14. Warning: The steam cooker is very hot during the cooking process so that steam can
escape. Please keep away children. Special care must be taken to prevent the heating
elements from being touched.
15. Use oven gloves for removing dishes from the oven to avoid burns.
16. Accessible parts can become hot during cooking. Children should be kept away.
Do not touch the oven window and the frame when using a grill or combination program.
17. Leave the oven for at least 5-10 minutes after the completion of a grill or cooking program to
allow the hot air in the interior to cool down. Only then can you start a steam-cooking program.
18. Do not place any objects between the front of the oven and the door and prevent the build-up of
dirt or cleaner residue on the sealing surfaces.