Operation Manual

10
B/UK-7—7-
Operating Instructions
Induction Hotplate Chef 2000
Model No. 2095
Content
Page
Foreword 11
The Function Mode and Product Advantages of Induction Hotplates 11
Prior to Commissioning 12
General Safety Regulations 12
Installing the Device 13
Commissioning the Device 13
Suitable and Unsuitable Cookware 14
Operating Panel 14
Operating Device 15
Cleaning and Maintenance 16
Disposal 16
Technical Data 16
Guarantee 17