Specification

Heats over 5 gallons

+ Healthier, Better Tasting Meals: enables your foods to

retain all their unique tastes, vitamins, nutrients and

minerals. Perfect meals every time, never overcooked

+ Safe: Appliance is completely water proof by IPX7

standard

+ Easy to Use: Practical handle that attaches easily to any

pot size. The 800-Watt motor for rapid heating of the

water bath and constant temperature due to water

circulation

+ Heats: over 5 gallons to a precise temperature ranging

from 77 °F to 194 °F (25 °C to 90 °C) with precise

increments and maintains that temperature

+ Easy to Use: Easy to read electronic touch control panel for

exact setting and timing. Can be programmed up to 99

hours

SOUS VIDE

Healthier, Better Tasting Meals: Sous Vide

Cooking enables your foods to retain all of their

unique tastes, vitamins, nutrients and minerals.

SOUS VIDE STICK SV 400

Sous Vide Stick

CASO - Sous Vide

Sous Vide Cooking

Model: 11310

Simple and quick attachment

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CASO - Sous Vide Sous Vide Cooking Model: 11310 SOUS VIDE STICK SV 400 Sous Vide Stick Heats over 5 gallons Simple and quick attachment SOUS VIDE Healthier, Better Tasting Meals: Sous Vide Cooking enables your foods to retain all of their unique tastes, vitamins, nutrients and minerals. + Healthier, Better Tasting Meals: enables your foods to retain all their unique tastes, vitamins, nutrients and minerals.
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CASO - Sous Vide SOUS VIDE COOKING SV 400 Sous Vide, which means “under vacuum“ in French is the process of vacuum sealing food in a bag, then cooking it to a very precise temperature in a water bath. This process produces results that are impossible to achieve through any other cooking method! Healthier, Better Tasting Meals: Sous Vide Cooking enables your foods to retain all of their unique tastes, vitamins, nutrients and minerals. Meat, fish or vegetables can be cooked in a vacuum bag.