Phau Ntawv Qhia

3
6.2 Übersicht ......................................................................................................... 17
6.3 Zusammenbau ................................................................................................. 17
7 Bedienung und Betrieb .................................................................................. 18
7.1 Vor dem Erstgebrauch ................................................................................... 18
7.2 Gebrauch des Fleischwolfes: ........................................................................ 18
7.3 Herstellung von Wurst .................................................................................... 19
7.4 Verarbeitung von Teig z.B. Spitzgebäck ....................................................... 19
8 Reinigung und Pflege ..................................................................................... 20
8.1 Sicherheitshinweise ....................................................................................... 20
8.2 Reinigung ........................................................................................................ 20
9 Störungsbehebung ......................................................................................... 21
9.1 Sicherheitshinweise ....................................................................................... 21
9.2 Störungen ........................................................................................................ 21
10 Entsorgung des Altgerätes ........................................................................... 22
11 Garantie ........................................................................................................... 22
12 Technische Daten ........................................................................................... 22
13 Operating Manual ............................................................................................ 24
13.1 General ............................................................................................................ 24
13.2 Information on this manual ............................................................................ 24
13.3 Warning notices .............................................................................................. 24
14 Safety ............................................................................................................... 25
14.1 Intended use .................................................................................................... 25
14.2 General Safety information ............................................................................ 25
14.3 Danger of injury .............................................................................................. 27
14.4 Dangers due to electrical power .................................................................... 27
14.5 Limitation of liability ....................................................................................... 28
14.6 Copyright protection ...................................................................................... 28
15 Commissioning ............................................................................................... 28
15.1 Safety information .......................................................................................... 28
15.2 Delivery scope and transport inspection ...................................................... 28
15.3 Unpacking........................................................................................................ 29
15.4 Disposal of the packaging.............................................................................. 29
15.5 Setup location requirements: ........................................................................ 29
15.6 Electrical connection ...................................................................................... 29
16 Design and Function ...................................................................................... 30
16.1 Overview .......................................................................................................... 30
16.2 Assembling ...................................................................................................... 31
16.3 Rating plate ..................................................................................................... 31
17 Operation and Handing .................................................................................. 31
17.1 Before first use ................................................................................................ 32
17.2 Operation of the mincer ................................................................................. 32