Specifications

R-42
Application System
4) Order printing (Set menu/preparation/condiment)
CHECK No. 123456 MC #01
REG
C 01 15-12-2003 12:34 001267
2 Steak Set — Set menu
2 Medium — Detail item
2 Salad
1 Pizza — Main item
1 Soft — Preparation
1 Cheese — Condiment
1 Tomato
1 Pizza — Main item
#123456 — Main item PLU No.
1 Soft — Preparation (with quantity / PLU No.)
#000001
1 Cheese — Condiment (with quantity / PLU No.)
#000002
1 Tomato
#000003