Specifications
R-57
QT-2100 Reference Manual
4) Order printing (Set menu/preparation/condiment)
Check No.
123456
MC #01
REG
C
01 15-12-2002 12:34 001234
2 Steak Set
— Set menu
Medium
— Detail item (without quantity)
Salad
2 Steak Set
— Set menu
1 Medium
— Detail item (with quantity)
1 Salad
1 Pizza
— Main item
Soft
— Preparation (without quantity)
Cheese
— Condiment (without quantity)
Tomato
1 Pizza
— Main item
#123456 — Main item PLU No.
1
Soft
— Preparation (with quantity/PLU No.)
#00001
1
Cheese
— Condiment (with quantity/PLU No.)
#00002
1
Tomato
#00003