Owner's Manual
20
Introducing PCR-T2000
E
Keyboard
• Register Mode
1 Paper feed key {,|
Hold this key down to feed paper from the printer.
2 Receipt on/off key D
Use this key twice to change the status “receipt issue” or
“no receipt.” In case of “receipt issue”, the “RECEIPT
ON” indicator is lit.
3 Open key j
Use this key to temporarily release a limitation on the
number of digits that can be input for a unit price.
4 Price key :
Use this key to register unit prices for subdepartment.
5 PLU/Subdepartment key *
Use this key to input PLU (subdepartment) numbers.
6 Discount key \
Use this key to register discounts.
7 Minus key m
Use this key to input values for subtraction.
8 Non-add/No sale key B
Non-add key: Use this key to print reference number (to
identify a personal check, credit card, etc.) during a
transaction, use this key after some numerical entries.
No sale key: Use this key to open the drawer without
registering anything.
9 Premium key ]
Use this key to register premiums.
0 Refund key R
Use this key to input refund amounts and void certain
entries.
A Multiplication/For/Date/Time key x
Use this key to input a quantity for a multiplication and
registration of split sales of packaged items. Between
transactions, this key displays the current time and date.
B Post receipt key <
Use this key to produce a post-finalization receipt (page
45).
C Error correct/Cancel key e
Use this key to correct registration errors and to cancel
registration of entire transactions.
D Clear key C
Use this key to clear an entry that has not yet been
registered.
E Clerk number key S
Use this key to sign clerk on and off the register.
F Tax shift 1 key t
Use this key without a numeric entry to change the
Taxable 1 status of the next item.
G Tax shift 2 key T
Use this key without a numeric entry to change the
Taxable 2 status of the next item.
H Ten key pad 0, 1, ~ 9, -, ^
Use these keys to input numbers.
I Department keys !, ~ % (&, ~ .)
Use these keys to register items to departments.
for the U.S.
3 4 5
1
2
6 7 8
E F G
9 0 A
B C D
H
I
V
J K
N O
P Q
R S
T
U
789
456
123
000 •
54/78 60/84 66/90 72/96
30 36 42 48
6121824
53/77 59/83 65/89 71/95
29 35 41 47
5111723
52/76 58/82 64/88 70/94
28 34 40 46
4101622
51/75 57/81 63/87 69/93
27 33 39 45
3 9 15 21
50/74 56/80 62/86 68/92
26 32 38 44
2 8 14 20
49/73 55/79 61/85 67/91
25 31 37 43
1 7 13 19
OPEN PRICE
%–
—
#
NS
%+
RF
POST
RECEIPT
ERR.CORR
CANCEL
X/FOR
DATE
TIME
C/AC
C
HELP
RC PD
CH
CHK
MD
ST
CE
RECEIPT
ON/OFF
SUBTOTAL
CA AMT
TEND
PLU/
S.DEPT
DEPT
SHIFT
CLK#
T/S1 T/S2
RECEIPT
JOURNAL
FEED FEED