Instruction Manual

ManualsBrandsCarter-Hoffmann ManualsKitchenSR1820

HEAT RETENTION TRANSPORT CART

MODELS: SR188 & SR1820

OWNER / OPERATOR’S MANUAL

Part Number: 18400-3136 Printed in the United States of America 060112KBA

TABLE OF CONTENTS

INTRODUCTION…………………………………………….…. 2

SAFETY PRECAUTIONS & GENERAL INFORMATION….. 3

FEATURES & SPECIFICATIONS……………………………. 4

UNPACKING, INSPECTION & FREIGHT DAMAGE……….. 5

INSTALLATION & STARTUP ………………….… ………….. 6

OPERATION & CONTROLS ……………….………………... 7

CLEANING & CABINET MAINTENANCE…………………… 8

WIRING DIAGRAM ……………………………………………. 9

REPLACEMENT PARTS LIST……………………………….. 10

TROUBLESHOOTING GUIDE …………………………........ 11

SERVICE EXPECTATIONS…………………………………… 12

OWNER INFORMATION………………………………………. 13

WARRANTY STATEMENT……………………………………. 14

SR1820

PATENTED HEAT RETENTION TECHNOLOGY

US Patent Numbers

7,102,103B2 & 7,394,042

MANUFACTURED BY:

CARTER-HOFFMANN

1551 McCormick Avenue

Mundelein, IL 60060

Phone: 847-362-5500

Fax: 847-367-8981

Toll Free: 800-323-9793

Email: Service@Carter-Hoffmann.com

Summary of content (14 pages)

PAGE 1
HEAT RETENTION TRANSPORT CART MODELS: SR188 & SR1820 OWNER / OPERATOR’S MANUAL MANUFACTURED BY: CARTER-HOFFMANN 1551 McCormick Avenue Mundelein, IL 60060 Phone: 847-362-5500 Fax: 847-367-8981 Toll Free: 800-323-9793 Email: Service@Carter-Hoffmann.com PATENTED HEAT RETENTION TECHNOLOGY US Patent Numbers 7,102,103B2 & 7,394,042 SR1820 TABLE OF CONTENTS INTRODUCTION…………………………………………….…. SAFETY PRECAUTIONS & GENERAL INFORMATION….. FEATURES & SPECIFICATIONS…………………………….
PAGE 2
INTRODUCTION Thank you for purchasing this Carter-Hoffmann appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance together with a reliable, long lasting and economical life. This manual contains information needed to properly install, operate and maintain this appliance This product is the result of extensive research and field testing.
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SAFETY PRECAUTIONS & GENERAL INFORMATION CAUTION: Electric Shock Hazard All servicing requiring access to non-insulated components must be performed by qualified service personnel. Do not open any access panels which require the use of tools. Failure to heed this warning can result in electrical shock. Disconnect this appliance from electrical power before performing any maintenance or servicing.
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PRODUCT SPECIFICATIONS AND OPERATING FEATURES OVERALL DIMENSIONS PAN CAPACITY* MODEL NUMBER SR1820 HEIGHT DEPTH CASTER DIAMETER SHIPPING WEIGHT WIDTH 12”x20”x2.5” 18”x26” in mm in mm in mm in mm lbs kgs SR188 12 6 45 1/2 597 35 889 31 3/4 806 6 152 285 130 SR1820 24 12 67 1/2 1715 35 889 31 3/4 806 6 152 440 200 *Standard tray slide spacing at 3.5”. Tray slides are adjustable at 1.5” spacing to accommodate varying pan depths. CONSTRUCTION...
PAGE 5
UNPACKING, INSPECTION & FREIGHT DAMAGE This appliance should be thoroughly cleaned prior to use. See the CLEANING INSTRUCTIONS ON PAGE 8 in this manual. 1. Remove the cabinet from shipping carton, ensuring that all packing materials and protective plastic has been removed from the unit. 2. Inspect all components for completeness and condition. 3. If any freight damage is present, a freight claim must be filed immediately with the shipping company. 4. Freight damage is not covered under warranty.
PAGE 6
INSTALLATION & STARTUP NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Unpack the cabinet. Ensure that all packing materials and protective plastic has been removed from the unit. Inspect all components for completeness and condition. Refer to FREIGHT DAMAGE CLAIM PROCEDURE on PAGE 5 of this manual. Install tray slides at 3.5” spacing (every other notch).
PAGE 7
OPERATION & CONTROLS Before using, familiarize yourself with the heater controls. Read entire manual before using unit. ATTENTION: Whenever possible, heating unit should remain running to ensure maximum product temperatures, especially after finishing the food loading stage. EnduraHeat® Mode: 1. 2. 3. 4. 5. 6. DO NOT USE ANY CANNED FUEL IN THIS CABINET! 7. One hour before loading food, turn the temperature dial to 200º F. Flip the toggle switch on heating unit down to “EnduraHeat”.
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CLEANING & CABINET MAINTENANCE WARNING: ELECTRIC SHOCK HAZARD Unplug the unit from electric power before performing cleaning or maintenance. WARNING: BURN HAZARD Allow the unit to cool before performing any cleaning or maintenance procedures. WARNING: ELECTRIC SHOCK HAZARD DO NOT spray or splash water on the heater, control panel, timer or wiring. CAUTION: Heating unit weighs approximately 50 lbs. Two people are required to remove the heater assembly from the cabinet.
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120 VOLT, 1500 WATT, 12.5 AMP, 1 PH WIRING DIAGRAM NOTE: The technical content of this manual, including wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use ONLY by qualified technical personnel.
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REPLACEMENT PARTS Use only (OEM) original equipment manufacturer replacement parts. Using unauthorized parts may cause serious injury or damage to the cabinet. Replacement parts should be installed by a qualified service technician. Contact Carter-Hoffmann with your model and serial number for replacement parts. Call: 800-323-9793 or Email: Service@Carter-Hoffmann.
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TROUBLESHOOTING GUIDE PROBLEM PROBABLE CAUSE POSSIBLE REMEDY No power to unit, No light on display Motor not running Not plugged in or circuit breaker Plug into receptacle.
PAGE 12
SERVICE EXPECTATIONS Service Philosophy For almost sixty years, Carter-Hoffmann has enjoyed a reputation for manufacturing rugged, dependable foodservice equipment that permits foodservice professionals serve more food products to more people, and thus, to grow their business. Our goal is not only to provide the best food service equipment for the price, but also to back it up with after-sale service that is responsive, fast, efficient and professional.
PAGE 13
OWNER INFORMATION YOUR LOCAL CONTACTS SERVICE & PARTS DISTRIBUTOR FACTORY SALES REPRESENTATIVE NAME: CONTACT: ADDRESS: TEL: FAX: TOLL FREE: EMAIL: WEBSITE: SERVICE LOG DATE SERVICE AGENT NATURE OF PROBLEM / ACTION TAKEN IMPORTANT OWNER INFORMATION Please take the time to record the model number and serial number, the identification decal is normally located on the right hand side of the unit.
PAGE 14
WARRANTY Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HOFFMANN will, at its option, repair or replace, during the warranty period set forth below, any part of such products made necessary due to a defect in material or workmanship which is present when the product leaves its factory and which manifests itself during the warranty period under normal use and service.