User Manual

ManualsBrandsCarter-Hoffmann ManualsKitchenPH912

HEATED TRANSPORT CARTS

with FH100 HEATING SYSTEM

OWNERS / OPERATORS MANUAL

Part Number: 18400-alhc Printed in The United States of America Rev: KBA081209

TABLE OF CONTENTS

UNPACKING, INSPECTION & FREIGHT DAMAGE…………………. 2

SAFETY PRECAUTIONS……………………………………………….. 3

INSTALLATION & STARTUP…………………………………………… 4

OPERATION……………………………………………………………… 5

THERMOMETER & THERMOSTAT CALIBRATION………… ……… 6

FOOD HOLDING GUIDE……………………………………………….. 7

DAILY CLEANING PROCEDURES...………………..………………... 8

MAINTENANCE, REPLACEMENT PARTS & WIRING DIAGRAM… 9

WARRANTY STATEMENT……….……………….……………………. 10

MANUFACTURED BY:

CARTER-HOFFMANN

1551 McCormick Avenue

Mundelein, IL 60060 U.S.A.

Phone: 847-362-5500

Fax: 847-367-8981

Toll Free: 800-323-9793

Email: Service@Carter-Hoffmann.com

PH1200

MODELS:

HEATED CABINETS

(insulated stainless steel)

PH1200

PH512

PH812

PH912

Summary of content (10 pages)

PAGE 1
HEATED TRANSPORT CARTS with FH100 HEATING SYSTEM OWNERS / OPERATORS MANUAL MANUFACTURED BY: CARTER-HOFFMANN 1551 McCormick Avenue Mundelein, IL 60060 U.S.A. Phone: 847-362-5500 Fax: 847-367-8981 Toll Free: 800-323-9793 Email: Service@Carter-Hoffmann.com MODELS: HEATED CABINETS (insulated stainless steel) PH1200 PH512 PH812 PH912 PH1200 TABLE OF CONTENTS UNPACKING, INSPECTION & FREIGHT DAMAGE…………………. SAFETY PRECAUTIONS………………………………………………..
PAGE 2
UNPACKING AND INSPECTION This appliance should be thoroughly cleaned prior to use. See the CLEANING INSTRUCTIONS in this manual. 1. Remove the cabinet from shipping carton, ensuring that all packing materials and protective plastic has been removed from the unit. 2. Inspect all components for completeness and condition. 3. If any freight damage is present, a freight claim must be filed immediately with the shipping company. 4. Freight damage is not covered under warranty.
PAGE 3
SAFETY PRECAUTIONS WARNING WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or service. CAUTION: BURN HAZARD Exposed metal surfaces can be hot to the touch and may cause burns.
PAGE 4
INSTALLATION AND STARTUP WARNING: Risk of personal injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure could result in personal injury and property damage. IMPORTANT: Power cord is 10' long If necessary, contact a licensed electrician to install an appropriate 15 amp electrical circuit with correct NEMA receptacle. DO NOT use an extension cord.
PAGE 5
NORMAL OPERATION CAUTION: HOT SURFACE Inner and outer surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loading or removing Operating ranges: - air temp: 80ºF-210ºF *For food safety reasons, it is recommended that the food be held at 140°F or higher. PH1200 FIRST USE Before using the cabinet, familiarize yourself with the heater controls. Plug the cabinet into a proven power source.
PAGE 6
CALIBRATION PROCEDURES CAUTION: HOT SURFACE Inner and outer surfaces of the unit will be very hot during and after operation. Operating ranges: - air temp: 80ºF-210ºF THERMOMETER CALIBRATION Place and oven thermometer in the center of the cabinet. Turn heater on; turn thermostat to maximum setting and wit approximately 45 minutes. Open the door and check inside thermometer temperature.
PAGE 7
FOOD HOLDING GUIDE PRODUCT SET TEMPERATURE (°F /°C) MAXIMUM TIME (MINUTES) Bacon, Canadian 180°F / 82°C 30 Bacon, Crisp (uncovered) 180°F / 82°C 30 Baked Potato 180°F / 82°C 60 Biscuits 170°F / 77°C 60 Casseroles 175°F / 79°C 90 Chops, Sliced Meats 160°F / 71°C 60 Chicken, Fried (uncovered) 170°F / 77°C 30 Chicken, Boneless Breasts 175°F / 79°C 60 Chicken Nuggets, Deep Fried (uncovered) 190°F / 88°C 25 Chicken, Pre-Cooked Grilled Boneless Patties 150°F / 66°C 90 Coffee Cakes
PAGE 8
DAILY CLEANING PROCEDURES CAUTION: 1. Clean cabinet regularly, using the following procedure: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Water damage is not covered by warranty. CAUTION: Beware of sharp edges with sheet metal during cleaning process.
PAGE 9
MAINTENANCE CAUTION: Do not move cabinet unless door is securely closed. Serious damage to hinges and door may result if bumped into tables, walls, or other equipment when the doors are open. CASTERS Some cabinets may have caster bearings that are equipped with Zerk grease fittings so that they may be easily lubricated with a grease gun. Lubricate bearings at least once every six months. Lubrication will be required more often if cabinet is cleaned with a hot water or steam cleaning system.
PAGE 10
WARRANTY Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HOFFMANN will, at its option, repair or replace, during the warranty period set forth below, any part of such products made necessary due to a defect in material or workmanship which is present when the product leaves its factory and which manifests itself during the warranty period under normal use and service.