Manual

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CRISP N’ HOLD

FRIED FOOD HOLDING CABINET

COUNTER-TOP MODELS:

CNH14, CNH14XD, CNH18, CNH18XD, CNH28,

CNH28XD CNH40

DROP-IN MODELS: CNH12LP & CNH18LP

OWNERS / OPERATORS MANUAL

Part Number: 18400-3114 c Printed in The United States of America Rev: KBA050312

TABLE OF CONTENTS

SAFETY PRECAUTIONS……………………………..……….. 2

FEATURES & SPECIFICATIONS………..……………..……. 3

UNPACKING AND INSPECTION…………………………….. 4

INSTALLATION………………………………….……………… 4-5

STARTUP AND NORMAL OPERATION…...……………….. 6

DAILY CLEANING PROCEDURES………………..…………. 7

WIRING DIAGRAMS…………………………………………… 8

TROUBLESHOOTING GUIDE ……………………………….. 9

WARRANTY STATEMENT……….……………….………….. 10

MANUFACTURED BY:

CARTER-HOFFMANN

1551 McCORMICK AVENUE

MUNDELEIN, IL 60060 U.S.A.

PHONE: 847-362-5500

FAX: 847-367-8981

EMAIL: SERVICE@CARTER-HOFFMANN.COM

CNH28

CNH18

CNH14

CNH40

CNH12LP

Summary of content (10 pages)

PAGE 1
CRISP N’ HOLD FRIED FOOD HOLDING CABINET COUNTER-TOP MODELS: CNH14, CNH14XD, CNH18, CNH18XD, CNH28, CNH28XD CNH40 DROP-IN MODELS: CNH12LP & CNH18LP OWNERS / OPERATORS MANUAL MANUFACTURED BY: CARTER-HOFFMANN 1551 McCORMICK AVENUE MUNDELEIN, IL 60060 U.S.A. PHONE: 847-362-5500 FAX: 847-367-8981 EMAIL: SERVICE@CARTER-HOFFMANN.COM CNH14 CNH18 CNH28 CNH40 CNH12LP TABLE OF CONTENTS SAFETY PRECAUTIONS……………………………..……….. FEATURES & SPECIFICATIONS………..……………..……. UNPACKING AND INSPECTION……………………………..
PAGE 2
SAFETY PRECAUTIONS WARNING: ELECTRIC SHOCK HAZARD WARNING All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or service. CAUTION: BURN HAZARD Exposed metal surfaces can be hot to the touch and may cause burns.
PAGE 3
FEATURES & SPECIFICATIONS Forced Convection Fried Food Holding Cabinet The Crisp n’ Hold provides a heated stream of air to maintain fried food temperature and freshness for a specified period of time after cooking. Forced air is heated through an electric resistance heater and ducted to a food grate. The heated air is discharged through small circular openings in the bottom of the grate and through a slotted opening located front top to provide a warm blanket of air over the food.
PAGE 4
UNPACKING AND INSPECTION This appliance should be thoroughly cleaned prior to use. UNPACKING AND INSPECTION 1. Remove the cabinet from shipping carton, ensuring that all packing materials and protective plastic has been removed from the unit. Inspect all components for completeness and condition. See the CLEANING INSTRUCTIONS, on page 7 of this manual. 2. If any freight damage is present, a freight claim must be filed immediately with the shipping company.
PAGE 5
INSTALLATION WARNING: Risk of personal injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure can result in personal injury and property damage. CAUTION: To reduce the risk of fire, the appliance is to be mounted on surfaces of noncombustible material only. IMPORTANT: Power cord is 6' long. If necessary, contact a licensed electrician to install an appropriate 20 amp electrical circuit with correct NEMA receptacle.
PAGE 6
STARTUP AND NORMAL OPERATION CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loading or removing product. Startup 1. Plug the Crisp n’ Hold into a properly grounded electrical receptacle. 2. Ensure all plastic and packaging materials have been removed. 3. Set POWER switch to “ON” position. 4. Do not load product into the cabinet. Allow the heat to remove any residual oils which may adhere to inside metal surfaces.
PAGE 7
CLEANING PROCEDURES CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Water damage is not covered by warranty. 1. After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to cool. 2.
PAGE 8
WIRING DIAGRAMS CNH14 CNH14XD CNH18 CNH18XD CNH12LP CNH18LP CNH28 CNH28XD CNH40 8
PAGE 9
TROUBLESHOOTING GUIDE SYMPTOM No power to unit POSSIBLE CAUSE SUGGESTED REMEDY Not plugged in or circuit breaker tripped Check or reset circuit breaker Connect to proper receptacle Power cord damaged Check - replace if required Power switch damaged or defective Check - replace if required Operation where product temp is too high Check product temps going into holding cabinet Thermostat incorrectly set or defective Check proper operation or calibration of thermostat Unit is on, motors are runni
PAGE 10
WARRANTY Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HOFFMANN will, at its option, repair or replace, during the warranty period set forth below, any part of such products made necessary due to a defect in material or workmanship which is present when the product leaves its factory and which manifests itself during the warranty period under normal use and service.