Instruction manual

33
Table 19 50RHS,RVS,RDS Coaxial
Water Pressure Drop
Antifreeze
In areas where entering loop temperatures
drop below 40 F or where piping will be routed through areas
subject to freezing, antifreeze is needed.
Alcohols and glycols are commonly used as antifreeze
agents. Freeze protection should be maintained to 15 F below
the lowest expected entering loop temperature. For example, if
the lowest expected entering loop temperature is 30 F, the leav-
ing loop temperature would be 22 to 25 F. Therefore, the freeze
protection should be at 15 F (30 F 15 F = 15 F).
Calculate the total volume of fluid in the piping system. See
Table 20. Use the percentage by volume in Table 21 to deter-
mine the amount of antifreeze to use. Antifreeze concentration
should be checked from a well mixed sample using a hydrome-
ter to measure specific gravity.
FREEZE PROTECTION SELECTION The 30 F FP1
factory setting (water) should be used to avoid freeze damage
to the unit.
Once antifreeze is selected, the JW3 jumper (FP1) should
be clipped on the control to select the low temperature (anti-
freeze 13 F) set point to avoid nuisance faults.
Table 20 Approximate Fluid Volume (gal.)
per 100 Ft of Pipe
LEGEND
NOTE: Volume of heat exchanger is approximately 1.0 gallon.
Table 21 Antifreeze Percentages by Volume
Cooling Tower/Boiler Systems
These systems typ-
ically use a common loop temperature maintained at 60 to 90 F.
Carrier recommends using a closed circuit evaporative cooling
tower with a secondary heat exchanger between the tower and
the water loop. If an open type cooling tower is used continu-
ously, chemical treatment and filtering will be necessary.
Ground Coupled, Closed Loop and Plateframe
Heat Exchanger Well Systems (50RHR,RVR,
RHS,RVS,RDS Only)
These systems allow water
temperatures from 30 to 110 F. The external loop field is divid-
ed up into 2 in. polyethylene supply and return lines. Each line
has valves connected in such a way that upon system start-up,
each line can be isolated for flushing using only the system
pumps. Locate air separation in the piping system prior to the
fluid re-entering the loop field.
OPERATION
Power Up Mode
The unit will not operate until all the
inputs, terminals and safety controls are checked for normal
operation.
NOTE: The compressor will have a 5-minute anti-short cycle
upon power up.
Units with Aquazone Complete C Control
STANDBY Y and W terminals are not active in standby
mode, however the O and G terminals may be active, depend-
ing on the application. The compressor will be off.
COOLING Y and O terminals are active in Cooling mode.
After power up, the first call to the compressor will initiate a
5 to 80 second random start delay and a 5-minute anti-short
cycle protection time delay. After both delays are complete, the
compressor is energized.
NOTE: On all subsequent compressor calls the random start
delay is omitted.
HEATING STAGE 1 Terminal Y is active in heating
stage 1. After power up, the first call to the compressor will
initiate a 5 to 80 second random start delay and a 5-minute
anti-short cycle protection time delay. After both delays are
complete, the compressor is energized.
NOTE: On all subsequent compressor calls the random start
delay is omitted.
HEATING STAGE 2 To enter Stage 2 mode, terminal W
is active (Y is already active). Also, the G terminal must be
active or the W terminal is disregarded. The compressor relay
will remain on and EH1 is immediately turned on. EH2 will
turn on after 10 minutes of continual stage 2 demand.
NOTE: EH2 will not turn on (or if on, will turn off) if FP1 tem-
perature is greater than 45 F and FP2 is greater than 110 F.
EMERGENCY HEAT In emergency heat mode, terminal
W is active while terminal Y is not. Terminal G must be active
or the W terminal is disregarded. EH1 is immediately turned
on. EH2 will turn on after 5 minutes of continual emergency
heat demand.
Units with Aquazone Deluxe D Control
STANDBY/FAN ONLY The compressor will be off. The
Fan Enable, Fan Speed, and reversing valve (RV) relays will be
on if inputs are present. If there is a Fan 1 demand, the Fan
UNIT
50RHS,RVS,RDS
GPM
WATER TEMPERATURE (F)
30 F 50 F 70 F 90 F
Pressure Drop (psi)
015
1.8 0.6 0.5 0.5 0.5
2.8 1.0 0.9 0.8 0.8
3.8 1.5 1.4 1.3 1.2
018
2.2 0.7 0.7 0.6 0.6
3.5 1.3 1.2 1.1 1.1
4.5 1.8 1.8 1.6 1.5
024
3.0 0.6 0.6 0.5 0.5
4.5 1.1 1.1 1.0 0.9
6.0 1.8 1.7 1.5 1.5
030
3.7 0.8 0.8 0.7 0.7
5.5 1.6 1.4 1.3 1.3
7.5 2.6 2.4 2.2 2.1
036
4.5 1.3 1.2 1.1 1.1
7.0 2.1 1.9 1.8 1.7
9.0 3.9 3.7 3.4 3.2
042
5.2 1.6 1.5 1.4 1.3
8.0 3.2 3.0 2.8 2.6
10.5 5.1 4.7 4.4 4.1
048
6.0 2.1 1.9 1.8 1.7
9.0 3.9 3.7 3.4 3.2
12.0 6.4 5.9 5.5 5.2
060
7.5 1.1 1.0 1.0 0.9
11.3 2.2 2.1 1.9 1.8
15.0 3.6 3.4 3.1 3.0
070
9.0 1.5 1.4 1.3 1.2
13.5 3.0 2.8 2.6 2.5
18.0 5.0 4.7 4.3 4.1
IMPORTANT: All alcohols should be pre-mixed and
pumped from a reservoir outside of the building or
introduced under water level to prevent fuming.
PIPE DIAMETER (in.) VOLUME (gal.)
Copper 14.1
1.25 6.4
1.5 9.2
Rubber Hose 13.9
Polyethylene
3
/
4
IPS SDR11 2.8
1 IPS SDR11 4.5
1
1
/
4
IPS SDR11 8.0
1
/
2
IPS SDR11 10.9
2 IPS SDR11 18.0
1
1
/
4
IPS SCH40 8.3
1
1
/
2
IPS SCH40 10.9
2 IPS SCH40 17.0
IPS Internal Pipe Size
SCH Schedule
SDR Standard Dimensional Ratio
ANTIFREEZE
MINIMUM TEMPERATURE FOR
FREEZE PROTECTION (F)
10 15 20 25
Methanol (%) 25 21 16 10
100% USP Food Grade
Propylene Glycol (%)
38 30 22 15