Technical information

CARPIGIANI Operation Manual - LB 302, LB 502, LB 1002, LB 302 G, LB 502 G, LB 1002 G

Rev. 12/2002

Page 20

Figure 25

Figure 27

Beater mounted on models: LB 302 - LB 502

Beater mounted on models: LB 1002

Figure 26

Beater mounted on models:LB 302 - LB 502

Plug

seal

Beater seal

Plug seal

Stuffing

box

PART 7

CLEANING PROCEDURE

Cleaning and sanitizing schedules for your freezer are

determined by your local Health Department and / or

Department of Agriculture and must be followed

accordingly. Check with your local organization prior to

determining your cleaning schedule.

After determining your schedule, remove any ice cream

remaining in the barrel. Proceed as follows:

PRELIMINARY CLEAN-OUT

• With the machine off and the beater front door closed,

use the hose and shutoff valve on the front of the ma-

chine to put water in the barrel.

• Turn the machine on then press the Cleanout button

and let the beater run for the specified time. The ma-

chine will run for about three minutes then automati-

cally stop. This helps prevent unnecessary wear on the

sliding shoes and barrel.

• Drain all water from the barrel then open the door to

remove the beater.

BEATER DISASSEMBLY

(MODELS LB 302 - LB 502 - LB 1002)

• Remove the beater.

Perform this operation with extreme care.

The beater may be damaged if it falls to the ground

or is impacted against another object.

• Remove the rear plug seal then remove the beater lip

seal from its seat on the beater shaft (ref Fig. 27).