Technical information

Rev. 12/2002
CARPIGIANI Operation Manual - LB 302, LB 502, LB 1002, LB 302 G, LB 502 G, LB 1002 G
Page 19
AFTERCOOLING
This function (which is an exclusive feature of all LB mod-
els) is very useful in models with larger output capacity (2
containers per cycle or more).
If ice cream in each container needs further preparation,
such as garnish and variegation before storage, ice cream
that remains inside the machine at high speed dispense
may lose its original thickness.
At any moment during extraction, and when the operator
chooses, you may press the Production button to cool
the ice cream again.
The result is a steady consistency of ice cream, from the
beginning to the end of extraction.
After-cooling begins each time the Production but-
ton is pressed and runs for a duration of 20 sec-
onds.
Distribution - Production