Technical information

CARPIGIANI Operation Manual - LB 302, LB 502, LB 1002, LB 302 G, LB 502 G, LB 1002 G
Rev. 12/2002
Page 16
SANITIZING PROCEDURES
• Mix the sanitizer (Stera Sheen green label or equivalent)
into the clean pail with at least two gallons of warm
water. Mix the sanitizer and water to make a 200-PPM
concentration of sanitizer solution. Using the spatula,
stir the solution until the sanitizer is completely
dissolved.
Do not exceed the formula recommended by the
sanitizer manufacturer – higher concentrations will
not increase the effectiveness. Do not use straight
chlorine bleach since it does not clean properly
and will damage plastic components. Do not leave
the sanitizing solution in the freezer longer than
on hour as it can corrode some parts.
• Pour the mix into the mixing tanks.
• With the machine off and the beater assembly door
closed, pour a non-corrosive sanitizing solution into the
freezing barrel.
• Push the “Cleanout” button.
• Run the machine for the correct time recommended for
this procedure – about 20-30 seconds.
Running the machine in the “Cleanout” mode for
excessive periods of time with the barrel empty or
with water and cleansing solutions will wear out
the beater shoes very quickly. Run the machine
ONLY for the time necessary to complete these
operations. To avoid unnecessary wear of the slid-
ing shoes and barrel, the machine will automatically
stop after three minutes of uninterrupted running.
• Drain all sanitizer solution.
Do not touch the sterilized parts with hands, nap-
kins, or anything else.
The machine is now sanitized and ready to be filled
with mix. Do not wipe aout any residual sanitizing
solution from the tank as this will contaminate the
machine with bacteria.
PART 5
SANITIZING THE FREEZER
Before filling the machine with your liquid product, it must
be sanitized. The cleaning and sanitizing frequency cycles
must comply with all health codes in your area. Contact
your Board of Health for additional information.
Proper sanitizing of the machine is important. Sanitizing
retards the growth of bacteria and ensures excellent test
results when your machine is inspected by your local
health department and/or agriculture department.
To begin, you will need:
• A clean bucket.
• Sanitizer (sample packets were included in your Start-
Up Kit).
• A spatula (also included in the Start-Up Kit).
• A brush with plastic bristles.
Sanitizing Kit