Technical data

44
5 Preparation at the touch of a button
Place a glass under the cappuccino nozzle.
Turn the selection lever of the nozzle to the milk foam
position p.
To enable the typical layers of a Latte Macchiato to form even
more effectively, add 10 ml of cool milk to the glass before
preparing this speciality.
You can refine your Latte Macchiato even more by also adding
a little flavoured syrup to the glass as well.
q T Press the Latte Macchiato button.
1 LATTE MAC. and the coffee strength is displayed.
1 LATTE MAC. / MILK, the milk foam is being pre-
pared.
The operation stops automatically after reaching the pre-set
amount of milk.
1 LATTE MAC.
A brief interval follows during which the hot milk separates
from the milk foam. This enables the formation of the typical
layers of a latte macchiato. The duration of this interval can be
defined in programming mode.
1 LATTE MAC. / COFFEE, coffee preparation starts.
Preparation stops automatically after reaching the pre-set
amount of water.
COFFEE READY is shown on the
display.
To ensure that the cappuccino nozzle works perfectly, you should
rinse and clean it regularly. The description for this can be found in
Chapter 7 ‘Maintenance – Cappuccino nozzle’.
T
T
E
E
E