Technical data

16
ENA 5
k T Press the Rotary Switch to start rinsing.
RINSING, the system is being rinsed.
The operation stops automatically.
READY
Switching off the machine
When the ENA is switched off, the system is
automatically rinsed if a coffee speciality has been
prepared.
Place a receptacle under the coffee spout.
Turn the coffee spout to the cleaning
position.
Q T Press the on/off button.
RINSING, the system is being rinsed,
the operation stops automatically. The ENA
is switched off.
Turn the coffee spout to the 1 cup or 2 cup
position.
The On/Off button also acts as a power
switch. When the ENA is switched off, the
machine is completely disconnected from
the power supply.
2 Preparation
Barista tips
A ‘Barista’ is someone who is a professional at
preparing espresso and coffee. The Barista knows
every coffee speciality and is a master at
preparing perfect beverages. With your JURA ENA,
you too can achieve perfect results.
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In addition to the simple preparation at the touch
of a button, you can also adapt the coffee or
espresso to suit your own individual taste. Various
setting options are provided to this purpose.
Give it a try:
Coffee strength: The coffee strength can be
changed before preparation or during the
grinding operation by turning the Rotary
Switch. This setting changes the quantity of
coffee powder. The more coffee powder you
use to make the coffee, the stronger and
more intense the coffee speciality will taste.
Fineness of grind: In the ENA the coffee
beans are freshly ground each time a coffee
speciality is prepared. The fineness of grind
can be adjusted during the grinding
operation. Select a finer grind for espresso
than for coffee. The fineness of grind affects
the time the water requires to run through
the coffee powder. A finer coffee powder
prolongs the extraction time so that the
maximum aroma is released when espresso is
prepared.
Temperature: The ENA programming mode
allows you to adjust the temperature for
different coffee specialities. The temperature
can affect the taste of the coffee and must be
adapted to suit individual tastes and the type
of coffee bean.
Height-adjustable coffee spout: The height
of the coffee spout can be adjusted on a
continuous scale as required to suit the size of
your coffee cups. The distance between the
coffee spout and the edge of the cup should
be as small as possible. This prevents coffee
splashing on the machine and produces a
fine, thick crema.
In addition remember the following Barista tips:
Store your coffee in a dry place. Oxygen, light,
heat and moisture will spoil the coffee.
Use only fresh, cold water so that the
maximum aroma is released from the coffee.
To enjoy perfect coffee, please change the
water every day.
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