Recipes

Raspberry Peppermint
Iced Tea
• 1 cup frozen raspberries
• ¼ cup sugar or sweetener, if desired
• 6 peppermint tea bags
Add raspberries to the pitcher plus sweet-
ener if desired. Fill pitcher with ice to the
ice level marking and place pitcher with
lid onto the machine. Place tea bags into
the brew basket and close lid. Turn on
machine and let brew. After brewing, pour
tea into ice-filled glasses.
Hawaiian Iced Tea
• 1 cup diced pineapple
• ¼ cup sugar or sweetener, if desired
• 8 black tea bags
Add sliced pineapple and sugar to the
pitcher. Fill pitcher with ice to the ice level
marking and place pitcher with lid onto
the machine. Place tea bags into the brew
basket and close lid. Turn on machine
and let brew. After brewing, pour tea into
ice-filled glasses.
Kiwi Cucumber Green Tea
• 3 kiwis, peeled and sliced
• ½ cucumber sliced
• ¼ cup honey or sweetener, if desired
• 8 green tea bags
Add sliced kiwis, cucumbers and honey
to the pitcher. Fill pitcher with ice to the
ice level marking and place pitcher with
lid onto the machine. Place tea bags into
the brew basket and close lid. Turn on
machine and let brew. After brewing, pour
tea into ice-filled glasses and garnish with
kiwi and cucumber slices.
© 2014 Jura Capresso Inc. All rights reserved. No claim is
made to any of the recipes or recipe names in this booklet.
Raspberry Peppermint Iced Tea
Jura Capresso Inc.
81 Ruckman Road, Closter, NJ 07624
[e-mail]
www.capresso.com
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