Recipes

Pomegranate Green Iced Tea
1 pomegranate, seeded
1 cup pomegranate juice
8 green tea bags
Add pomegranate juice and seeds to the
pitcher. Fill pitcher with ice to the ice level
marking and place pitcher with lid onto
the machine. Place tea bags into the brew
basket and close lid. Turn on machine
and let brew. After brewing, pour tea into
ice-filled glasses and garnish with extra
pomegranate seeds.
Rosemary Ginger Green Tea
2 sprigs fresh rosemary
1 inch of fresh ginger, peeled and sliced
into thin rounds
¼ cup honey or sweetener, if desired
• 8 green tea bags
Add rosemary and ginger to the pitcher,
plus sweetener if desired. Fill pitcher with
ice to the ice level marking and place
pitcher with lid onto the machine. Place
tea bags into the brew basket and close
lid. Turn on machine and let brew. After
brewing, pour tea into ice-filled glasses and
garnish with extra rosemary.
Lemon Lime Iced Tea
• 2 lemons, 1 juiced and 1 thinly sliced
• 2 limes, 1 juiced and 1 thinly sliced
• ½ cup sugar or simple syrup
• 8 black tea bags
Add sliced lemons and limes, lemon and
lime juice and sugar to the pitcher. Fill
pitcher with ice to the ice level marking
and place pitcher with lid onto the machine.
If using granulated sugar, we suggest
adding ice to the pitcher after brewing so
the sugar can dissolve more easily. Place
tea bags into the brew basket and close
lid. Turn on machine and let brew. After
brewing, pour tea into ice-filled glasses
and garnish with lemon and lime wedges.
Refreshing Mint Green Tea
1 cup fresh mint leaves
¼ cup sugar or sweetener, if desired
6 green tea bags
Add mint to the pitcher, plus sweetener if
desired. Fill pitcher with ice to the ice level
marking and place pitcher with lid onto
the machine. Place tea bags into the brew
basket and close lid. Turn on machine and
let brew. After brewing, pour tea into ice-
filled glasses and garnish with fresh mint.
Thai Iced Tea
½ cup sugar or simple syrup
8 Ceylon tea bags (black tea can be
substituted)
Half and half or condensed milk, to serve
Add sugar to the pitcher. Fill pitcher with
ice to the ice level marking and place
pitcher with lid onto the machine. If using
granulated sugar, we suggest adding ice
to the pitcher after brewing so the sugar
can dissolve more easily. Place tea bags
into the brew basket and close lid. Turn on
machine and let brew. After brewing, pour
tea into ice-filled glasses about half way
then top off glass with half and half or
condensed milk to taste.
Blueberry Mango Black
Iced Tea
1 cup fresh or frozen mango chunks
1 cup blueberries
¼ cup sugar or sweetener, if desired
6 black tea bags
Add mango, blueberries and sugar to the
pitcher and lightly muddle with a wooden
spoon to release the juices. Fill pitcher
with ice to the ice level marking and place
pitcher with lid onto the machine. Place
tea bags into the brew basket and close
lid. Turn on machine and let brew. After
brewing, pour tea into ice-filled glasses
and garnish with extra fruit.
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