Recipes

Fresh Peach Iced Tea
• 3 peaches, peeled and sliced
• ¼ cup sugar or sweetener, if desired
• 6 black tea bags
Add sliced peaches and sugar to the
pitcher and lightly muddle with a wooden
spoon to release the juices. Fill pitcher
with ice to the ice level marking and place
pitcher with lid onto the machine. Add tea
bags to the brew basket and close lid. Turn
on machine and let brew. After brewing,
pour tea into ice-filled glasses and garnish
with peach wedges.
Lychee Oolong Iced Tea
• 1 cup canned lychee fruit
• 1 cup lychee syrup reserved from the
canned lychees
• 8 oolong tea bags
Add lychees and lychee syrup to the pitcher.
Fill pitcher with ice to the ice level marking
and place pitcher with lid onto the machine.
Add tea bags to the brew basket and
close lid. Turn on machine and let brew.
After brewing, pour tea into ice-filled
glasses and garnish with extra lychee
fruit.
Southern Sweet Tea
• ½ - ¾ cup sugar or simple syrup
• 8 black tea bags
Add sugar or simple syrup directly to the
pitcher. Fill pitcher with ice to the ice level
marking and place pitcher with lid onto
the machine. If using granulated sugar, we
suggest adding the ice to the pitcher after
brewing so the sugar can dissolve more
easily. Place tea bags into the brew basket
and close lid. Turn on machine and let
brew. After brewing, pour tea into ice-
filled glasses.
Fresh Peach Iced Tea
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