Instruction manual

machine to cool down from steaming temperature to the proper espresso
brewing temperature. If multiple cappuccinos will be made, prepare all the
espressos first into hot cups and then froth the milk after.
11. Follow the instructions in point 3 above to purge the frothing wand and to
flush out any residual milk from the frothing wand. It is important to properly
clean your frothing wand and wash the frothing sleeve after each use to
ensure it continues to work properly. (See chapter 10b)
12. Unplug the power cord and allow the machine to cool.
9. Making Latte
Latte is the combination of one or two shots of espresso with an equal or larger
amount of hot steamed milk without or very little froth.
NOTE: When frothing, the sieve and portafilter should be assembled in the
"LOCK" position.
Steaming Milk
For best results always start with fresh, cold milk (about 34°F). The ideal temperature
for steamed milk is between 140°F-160°F.
1. Remove the black frothing sleeve that is assembled on the frothing wand.
2. Follow steps 1-5 above in chapter 8.
3. Submerge the frothing wand about half way down the pitcher and slowly
move the pitcher around and heat the milk to the desired temperature.
TIP! Milk will start to scorch around 176°F so we suggest to stop frothing
before the temperature reaches 170°F.
4. When the desired temperature is reached, turn the Steam Control Knob to
the OFF position.
CAUTION! Never remove the frothing wand from the milk while the Steam
Control Knob is still in the steam position. Always turn the Steam Control
Knob to the OFF position before removing the frothing wand from the milk or
it could cause hot milk to splatter.
NOTE: Carefully clean the frothing wand with a wet cloth immediately after
steaming to avoid milk build up. Take care to avoid contact with hot parts.
5. Pour the steamed milk into the prepared espresso, now the latte is ready.
Sweeten to taste and add any ingredients you desire such as flavored
syrups, extracts or cocoa powder/spices.
NOTE: After steaming, we recommended you allow the machine to cool
down for at least 5 minutes before making espresso again. This allows the
machine to cool down from steaming temperature to the proper espresso
brewing temperature. If multiple lattes will be made, prepare all the espressos
first into hot cups and then steam the milk after.
6. Follow steps 11 & 12 above in chapter 8, Making Cappuccino to clean and
power down the machine.
10. Cleaning and Maintaining Your Espresso/ Cappuccino Maker
10a. Daily Cleaning
1. Always make sure both the Brewing Control Knob and Steam Control Knob
are in the OFF positions, the power is turned to the OFF position on the
back of the machine, unplug the Stainless Steel Espresso/Cappuccino
Maker and allow all of the parts to cool before cleaning.
11.