Stainless Steel Espresso & Cappuccino Machine Model #119 • Instructions • Warranty 1250 W / 120 V~ / 60 Hz
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE. 2. DO NOT touch hot surfaces. Use handles or knobs. 3. To protect against fire, electric shock and injury to persons, DO NOT immerse the power cord, plug or appliance in water or in any other liquid. 4.
SPECIAL CORD SET INSTRUCTIONS 1. A short power supply cord (or detachable power-supply cord) is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. 3. If a longer detachable power-supply cord or extension cord is used, a.
Capresso Espresso & Cappuccino Maker User Components Fig.1 n a m l b c k d i e h f j g Back View o. 2-cup sieve a. b. c. d. e. f. g. h. i. j. p. 1-cup sieve q. Measuring scoop with tamper k. l. m. n. o. p. q. r. s. Cup warming platform Brewing Control Knob POWER indicator Thumb guard Portafilter Removable cup platform Removable drip tray Frothing sleeve Frothing wand Brew head 4. r. Power Cord s.
Fig. 2 1-cup sieve assembled and 2-cup sieve in foreground Fig. 3 Removable frothing sleeve Fig. 4 Thumb guard to secure sieve during cleaning 1. Introduction Thank you for purchasing the Capresso Stainless Steel Espresso & Cappuccino Machine. For Warranty information, please see the end of this booklet. For accessories and parts please contact Customer Service or order on our website: www.capresso.
CAUTION - PRESSURE In order to avoid possible burns to body parts and/or other injury from hot steam and water or damages to the unit: 1. Never remove the water tank or the portafilter while your machine is brewing espresso or frothing. The Brewing Control Knob and Steam Control Knob should be in the OFF position before you remove the portafilter to make additional cups of espresso.
room temperature. When the green READY indicator light illuminates, the internal components are heated and ready to brew. To turn the machine off, ensure Brewing Control Knob and Steam Control Knob are in the OFF position and press the ON/OFF switch on the back of the machine to the OFF position. 4b. The Brewing Control Knob controls the flow of water through the espresso. Turn the knob clockwise towards the "Cup icon" to begin the brewing process and espresso will start to flow.
6. Preparing Quality Espresso/Cappuccino at Home 6a. Selecting the Type and Grind of Coffee The Coffee For best results, the coffee should be as fresh as possible. Any type of coffee roast can be prepared as espresso, even though dark roasts are the most common used for brewing espresso. Whole coffee beans are recommended to be ground just before use in a burr grinder. Whole coffee beans stored in an airtight container will keep up to 1 week before they begin to lose their flavor.
7. Brewing Espresso NOTE: If you are planning to make cappuccino, please refer to the next section "Making Cappuccino" after reading "Brewing Espresso." 1. After you prepare the unit and ground coffee as described in the previous sections you are ready to start brewing your espresso. 2. Place 1 or 2 small cups under the portafilter.
ideal end temperature for frothed or steamed milk is between 140°F-160°F. Any type of milk can be used when frothing. Whole milk will produce good microfoam (small bubbles) while low-fat and fat-free milk with produce large, airy bubbles in the froth. Non-dairy milks will not hold the froth as well but can be steamed and heated for lattes. Steaming Milk 1. First prepare espresso into a large, pre-heated cup as described in chapter 7, "Brewing Espresso". 2.
machine to cool down from steaming temperature to the proper espresso brewing temperature. If multiple cappuccinos will be made, prepare all the espressos first into hot cups and then froth the milk after. 11. Follow the instructions in point 3 above to purge the frothing wand and to flush out any residual milk from the frothing wand. It is important to properly clean your frothing wand and wash the frothing sleeve after each use to ensure it continues to work properly. (See chapter 10b) 12.
2. Remove and wash the frothing sleeve (Fig.1, h) and wipe frothing wand (Fig.1, i ) with a damp cloth (Fig. 3). Use a needle or toothpick to clean the opening of the frothing wand to remove any blockage. 3. The water tank, filters and drip tray can be washed in a solution of hot water and mild liquid soap or placed in the top rack of your dishwasher (avoid washing the portafilter and stainless steel drip tray grid in your dishwasher).
Decalcifying the Brew Head 1. Remove the portafilter. 2. For best results unscrew the screen inside the brew head. Wipe off any coffee residue with a damp cloth. 3. Fill the water tank with the decalcifying solution. 4. Place a large bowl beneath the brew head. 5. Push the ON/OFF button on the back of the machine and turn the Brewing Control Knob clockwise to the brewing position towards the "Cup icon". Allow 1/3 to 1/2 of the solution to be pumped through the system and the brew head.
Loud pump noise. Cause: No water in tank. Correction: Fill the tank with water. Cause: Water tank not in correct position. Correction: Raise water tank and put into the correct position. Very little or no coffee flows through the portafilter. Cause: No water in tank. Correction: Fill the tank with water. Cause: The screen inside the brew head is blocked. Correction: Brew water through the screen without the portafilter inserted. If no water comes through, unscrew the screen and clean and replace.
Espresso not hot enough. Cause: Cold cups. Correction: Pre-warm cups and system, see chapter 5. No steam from the frothing wand. Cause: Tip of frothing wand is blocked. Correction: See chapter 10b. If no steam comes out of the frothing wand, then decalcify the frothing wand. If the appliance is still blocked, call Customer Service, see chapter 13. Not enough froth when frothing milk. Cause: Milk not fresh. Correction: Use fresh milk. Cause: Milk not suitable. Correction: Use lower fat content dairy milk.
12. LIMITED ONE-YEAR WARRANTY This warranty covers your Capresso machine, model #119 Stainless Steel Espresso & Cappuccino Machine. The model # can be found on the bottom of the machine. This warranty is in effect for one year from the date of the first consumer purchase. This warranty covers all defects in materials or workmanship (parts and labor). This warranty does not cover: • Any machine not purchased from an Authorized JURA Dealer. • Commercial use of machine.
