Technical data

5 Function test
Warning
The heating zone is heated by the hot pan.
Do not touch the heating zone, which can cause injuries
Use a pan that is suitable for induction and has a minimum bottom diameter of 12 cm.
- Place a pan in the centre of the heating zone and pour in some water.
- Turn the power control knob to the ON position (any position between Min. and
Max.). The operation indicator lamp (red LED) either flashes (power level 10%-30% )
or lights up continuously (power level 30%-100%). The water is heated.
- Remove the pan from the heating zone – the operation indicator lamp must start to
flash (pan detection).
- Put the pan back on the heating zone – the operation indicator lamp lights up again and
the heating process starts anew.
- Turn the power control knob to the 0 position – the heating process is stopped and the
operation indicator lamp goes off.
- When the operation indicator lamp is on, this means that energy is transferred to the
pan.
If the operation indicator lamp stays off or flashes only very briefly, check the
following:
- Is the induction unit connected with the mains supply?
- Is the power control knob in the ON position?
- Are you using a pan that is suitable for induction (test with a magnet) and that has a
minimum bottom diameter of 12 cm?
- Is the pan in the centre of the heating zone?
To check if the material of your pan is suitable for induction, use a magnet. It must
stick slightly to the bottom of the pan. If it does not stick there, your pan is not
suitable for use with induction units. Choose a pan recommended for use with
induction units.
If the induction unit still does not work, please refer to the “Troubleshooting” section
of this manual.
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