Technical data
3.2 Installation requirements
The Induction-Unit have to be placed on a flat horizontal Area. Don’t cover the
Air supply for the Air circulation. The Place most be allowing a weight up to min.
40 kg. To disconnect the Power the user must have easy access to the power-
connection.
3.3 Installation instructions
The following Points must always be observed during installation:
Make sure that the mains voltage corresponds to the voltage indicated on the
nameplate of the equipment.
- All electric installations must fulfil the local building code regulations. All
regulations issued by the national electricity authorities must be observed.
- The induction unit is equipped with a mains cable and a plug which can be
plugged into a socket.
- When using fault-current circuit breakers, these must be designed for a minimum
fault current of 30 mA.
- Avoid blocking the air inlet and outlet zones with objects (textiles, walls, etc.).
- Prevent hot ambient air from being drawn into the induction unit (for example,
when several units stand next to each other, behind each other, or when the unit is
placed close to tilt fryers or ovens). In such cases, use a separate air duct.
- The induction unit must not be placed close to or on top of hot surfaces.
- The unit is equipped with a suction filter. Despite the presence of this filter, you
must still make sure that no greasy ambient air resulting from other activities can
be drawn into the induction unit (e.g. close to deep fryers, griddles, or tilt fryers).
- The temperature of the drawn-in air must be below +35°C.
- The personnel operating the equipment must make sure that all installation,
maintenance, and inspection work is done by specially trained and certified
personnel only.
- All BI models (BI1K ,BI2K, BWK, BWBK, BI1EG, BI2EG, BWEB, BI4K,
BI4HK.) must be fastened (using the included mounting angles).
3.4 Additional Installation instructions for the built-in Model
- The inlet air must be guided through an air duct and passed on directly to the fans
via the filters delivered with the equipment. The size of the air inlet should be at
least 200 cm².
- The inlet air upstream of the fans must never exceed a maximum temperature
+35°C.
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