Technical data

1. General information
These operating instructions contain basic information on what needs to be
considered during installation, operation, and maintenance of the equipment. They
must be read entirely by the fitter and operators before the equipment is installed
and taken into operation. They must always be kept close to the cooking site for
reference.
1.1 Area of application
“Berner” cooking units have been designed for the preparation of meals. They can
be used for cooking, keeping food warm, as well as for flambeesinging, grilling,
etc. Note: Only use pans suitable for induction cooking with these units. You
should not use no-name products. The pan bottom must be magnetic. If in doubt,
check with the help of a magnet.
2. Products description
2.1 Products
BM-Models
BM2.5,BM3.
BI-Models
BI1K ,BI2K, BWK, BWBK, BI1EG, BI2EG, BWEB, BI4EG, ,BIH2K, BIH4K,
BIHW, BI4SH.
- Compact modul design
- Easy installation
- service-friendly
- easy operation via power contol knop
- compact high-performance electronics for easy and safe operation
- max. operation safety due to various protectin and control functions
- compact outside dimensions
- low weight
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