Instruction manual for 930mm induction hob Model code: C871i Contact Caple on 0844 8003830 or for spare parts www.4caple.co.
TABLE OF CONTENTS EN • Safety Guidelines ____________________________________________________ • Environmental Protection _____________________________________________ • After Sales Service __________________________________________________ • Description of Your Appliance _________________________________________ 4 4 5 5 1 / INSTALLING YOUR APPLIANCE • Proper positioning ___________________________________________________ • Building in __________________________________________________________ • Hook-up
EN Electrical Danger • SAFETY GUIDELINES Ensure that the power cables of any electrical appliances plugged in close to the hob are not in contact with the cooking zones. We have designed this cooking hob for use by private persons in their homes. These cooking hobs are meant to be used exclusively for cooking beverages and foodstuffs and do not contain any asbestos-based materials. If a crack appears in the glass worktop, immediately disconnect your appliance to avoid the risk of electric shock.
AFTER-SALES SERVICE EN Any maintenance on your equipment should be undertaken by: - either your dealer, - or another qualified mechanic who is an authorized agent for the brand appliances. When making an appointment, state the full reference of your equipment (model, type and serial number). This information appears on the manufacturer's nameplate attached to your equipment.
EN 1 / INSTALLING YOUR APPLIANCE 44 93 6.4 41 4c 90 4c m n tio ila e nt ac ve sp 4c A m m 4c m Tip • PROPER POSITIONING If your oven is located below your hob, the hob's thermal safety measures forbid the simultaneous use of the hob and the pyrolysis program of your oven. Your hob is equipped with an anti-overheating safety device. This safety can be activated, for example, when the hob is installed over an oven that is not sufficiently insulated.
EN 1 / INSTALLING YOUR APPLIANCE • HOOK-UP •hook-up 400V 2N ~ - 16A Separate the two phase wires (L1 and L2) before hooking up. These hobs must be connected to the power grid via an electrical outlet that complies with EIC publication 60083 or an all-pole cut-off device that complies with installation regulations in effect. Black-grey Brown When power is first supplied to your hob, or after an extended power outage, an indicator light will appear on the control panel.
EN 2 / USING YOUR APPLIANCE 9932 9264 • DESCRIPTION OF THE TOP 28 cm 16 cm 21 cm 600 W 50 W -36 50 W - 2200 W 100 W 50 W - 31 C871I 8
2 / USING YOUR APPLIANCE • COOKWARE FOR INDUCTION •The induction principle EN • WHICH COOKING ZONE SHOULD YOU USE BASED ON YOUR COOKWARE? C B A + - A Inductor B Electronic board C Induced electric current Cooking zone Cookware to use 16 cm 10 ..... 18 cm 18 cm 12 ..... 22 cm 21 cm 18 ..... 24 cm 23 cm 12...... 26 cm 28 cm 12 ..... 32 cm Tip The principle of induction is based on a magnetic phenomenon.
EN 2 / USING YOUR APPLIANCE • DESCRIPTION OF THE CONTROL PANEL B A C D E F MEMORY FUNCTION Allows you to access a determined power level at any moment. Press the button and the hob will heat up to a determined power level (The power level defined by the manufacturer is 8), but the user can change the value of this power level by following these steps. Modification of the memory function power (With the hob switched off) 1. Keep the button pressed down until a beep sounds. 2.
2 / USING YOUR APPLIANCE 2. Once the hob has heated up, select the chosen power level by pressing the “-”button in zone “B”. The “BOOSTER” function will be cancelled by pressing any other power sensor associated with the hob, or with the on/off sensor. EN • ADJUSTING THE TIMER OFFSET PROGRAMMING This allows you to adjust the finishing time and the duration of this cooking session. 1. Switch on the hob of your choice, using the button. There is a timer for each cooking zone.
EN 2 / USING YOUR APPLIANCE • ACOUSTIC SIGNAL • CHILD SAFETY” USE Your hob has a child safety device which locks the controls when the hob is not in use (when cleaning for example) or when it is being used for cooking (to maintain your settings). Due to safety reasons, only the “stop” control is always active. It authorises a heating zone to be switched off even when the hob is locked. It is possible to silence the appliance, or deactivate the acoustic signals.
EN 2 / USING YOUR APPLIANCE •Protection against overflows • SAFETY DURING OPERATION •Residual heat The hob may shut down (with the adjacent symbol in the display) automatically in any of these three situations: After intensive use, the cooking zone that you have just used can remain hot for several minutes. An "H" is displayed during this period. Avoid touching the hot areas during this time. - Overflow that spills onto the touch controls. - Damp towel placed over the touch controls.
EN 3 / DAILY CARE OF YOUR APPLIANCE • PROTECTING YOUR APPLIANCE Do not store cleaning products or flammable products in the cabinet underneath your cooking hob. Do not heat unopened canned goods; they may burst. Of course, this precaution applies to all types of cooking. Never use a sheet of aluminium for cooking. Never place items wrapped in aluminium foil or packaged in aluminium dishes on your cooking hob. The aluminium will melt and permanently damage your cooking appliance.
4 / SPECIAL MESSAGES, DIFFICULTIES EN •During initial use YOU OBSERVE THAT: POSSIBLE CAUSES: WHAT SHOULD YOU DO: An indicator light appears. Working normally. Nothing. Your installation blows a fuse. The electrical hook-up of your hob is incorrect. Verify the connections. See the "Hook-Up" section. Operate each cooking zone for 30 minutes with a saucepan full of water. Only one side works. The hob produces an odour during the first cooking sessions. New appliance.
EN 5 / COOKING CHART • COOKING CHART FRY COOK/BROWN BRING TO A BOIL SOUPS SAUCE KEEP WARM BOILING LIGHT BROTHS P 9 8 7 6 5 4 3 2 1 P 9 8 7 6 5 4 3 2 1 P 9 8 7 6 5 4 3 2 1 BROTHS THICK FISH COOK/SIMMER RETURN TO BOILING SOUPS COURT BOUILLON FROZEN FOODS THICK, FLOUR-BASED BUTTER-BASED WITH EGGS (BEARNAISE, HOLLANDAISE) PREPARED SAUCES ENDIVES, SPINACH DRIED BEANS BOILED POTATOES VEGETABLES GOLDEN BROWN POTATOES SAUTEED POTATOES DEFROSTING VEGETABLES MEAT MEA
