Specifications
Fig. 16
Push up to snap
caring for your grill
part 1
23
REPLACING BATTERIES:
Battery location is indicated on the
front panel
1. Remove drip pan
2. Depending on your grill model,
you will see 9 volt batteries ready
for replacement
3. Pull battery out and replace
4. Push to snap (Polarity is shown
in Fig 16)
Note:
Battery condition
should be checked at
least once a year.
CARING FOR GRILL GRATES:
(Recommended: Brass Bristle BBQ
Brush, Mitts, Bowl of Tap Water.)
Please note, that heat discolors
metal. After the first use, your grill
grates will discolor. The easiest
way to clean the grill grates is
immediately after cooking is
completed and after turning off the
flame. Wear a BBQ mitt to protect
your hand from the heat and
steam. Dip a fine brass bristle
BBQ brush in tap water and scrub
the hot grill. Dip the brush
frequently in the bowl of water.
The steam created from the
contact with the hot grill assists
the cleaning process by softening
any food particles. The food
particles will fall onto the radiant
tray and burn off or fall into the
drip pan. If the grill is allowed to
cool before cleaning, cleaning will
be more difficult.
CARING FOR RADIANT TRAYS:
Shake off excess debris and grease
residue and put them in the
dishwasher for easy cleaning.
WARNING!
Allow the grill to sufficiently cool
before handling the radiant trays as
these are designed to absorb heat and
at maximum temperatures glow red hot!
DRIP PAN AND SPILL TRAYS:
The full width drip pan with grease trays
will collect grease from the grill section,
boil-overs, and spills from the power
burners. The internal trays are dishwasher
safe and we recommend that you first
clean off the excess residue and debris
before washing. Allow the pan and its
contents to cool before attempting to
clean. Clean grease from the pan often to
avoid the possibility of a grease fire.
IMPORTANT!
Stainless steel may tend to rust in presence of chlorides and sulfides specifically in coastal area and/or
areas of high humidity. To ensure rust prevention, wash all stainless steel surfaces every 2-4 weeks
with fresh water and polish with stainless steel cleaner.
To prevent saline deposits and pitting on grill use a vinyl cover.
read this!