Specification Guide

MANUAL CLEAN
MCOR366
36” RANGE
-
TOP FEATURES
36” MANUAL CLEAN OVEN FEATURES
OTHER OVEN USES
OVEN MODES
Bake, broil, convection bake
Defrost, preheat, warm, slow cooking,
normal thawing,
advanced thawing
(see
use and care manual for details)
 5 Culinarian Open Burners rated at 25,000 BTU to deliver
intense
commercial kitchen heat to sear and sauté food. All burners are capable of
turning down to a delicate simmer.
EZ-Glides™ – Full extension removable drip trays mounted on ball bearing rails.
Stay-Cool™ – Die cast, chrome plated metal knobs with Black Trims (cabernet
red optional)
* Island trim included.
Power Burner
 One Small Pan Burner rated at 8,000 Btu is provided for your most delicate
simmering requirements
*
Auto-ignition/re-ignition on all burners
"
"
"
30,000 BTU Bake Burner for uniform cooking 18,000
BTU Infrared Broil Burner for perfect searing
Rack positions (2 racks provided) for all cooking needs
Dual 40 W oven lights provide excellent interior
illumination
"
"
All stainless steel and glass door allow wall to wall
visibility and easy cleaning
Black porcelain with Titanium speck oven interior Front
and rear levelers allow 1-1/2" height adjustment
Broil Pan provided
Convection Oven with seperate Fan On/Off switch
Large 4.9 cu. ft oven cavity with 4.4 cu. ft usable capacity -
Oven fits full size commercial cookie sheet (26" x 18")
"
"
"
"
"
27"W X 15"H x 21"D