Use and Care Guide

45
INSTALLATION (cont’d):
STEP 3: CABINET PREPARATION
The range is a freestanding unit. If the unit is to be placed adjacent to cabinets, the clearances
Models with open broiler, noncombustible material is to be installed on the underside of a
cabinet located above the broiler section or unit in accordance with local codes, or in the
absence of local codes, with the National Fuel Gas code, ANSI Z223.1/NFPA.54
The maximum depth of overhead cabinets installed on either side of the hood is 13".
A 30-inch minimum clearance is required between the top of the range and the bottom of an
unprotected cabinet.
shown in fig. 1 are required. The same clearances apply to island installations, except for the overhead
cabinets, which must have a space wide enough to accept a suitable flared island hood, as indicated in fig. 1. Note:
Capital does NOT offer an island style ventilation hood at this times.
NOTE: ALL CONNOISSEURIAN SERIES RANGES come with an island trim required for use
with combustible back wall construction
The supplied back guard is NOT required for back wall construction manufactured of non -combustible
materials such as ceramic tile min. ¼” thick), or materials approved as non-combustible by local building
codes.
Secure the back guard (18" High Shelf, or 9" Low Back) directly on the wall behind range and above the
factory installed island trim.
WALL MOUNT BACKGUARD INSTALLATION
Secure both brackets to the wall using the screws included
BACKGUARD MOUNTING (WALL MOUNT HIGH SHELF):
First measure from top of island trim to 16 3/8" to what will be the center of the mounting
brackets.
Attach the shelf to the shelf support panels with supplied screws.
Slide shelf into position and over brackets.
BACKGUARD MOUNTING (WALL MOUNT LOW BACK):
First measure from top of island trim to 16 3/8" to what will be the center of the mounting
brackets. (see Fig 1)