Specifications

ENGLISH
9
1. Switch on the heating base and allow the unit to warm up
2. Add the juice and sweetener to the pot and heat
3. Whisk in the gelatin and continue to heat while stirring
continuously until mixture is runny
4. Take o the heat.
5. Carefully pour the mixture into moulds and allow to set.
6. When the mixture has set, carefully turn each shape on
the mould inside out and remove each gummy.
FRUIT JUICE GUMMIES
• 120ml (1/2 cup) Of your favourite fruit juice (orange,
grape, cranberry, pineapple or pomegranate….etc.,).
• 28 grams (3 tablespoons) Gelatin.
• 3 tablespoon Sweetener of your choice
(honey, maple syrup or sugar).
1. Switch on the heating base.
2. Whisk the jelly and gelatin together with the hot water until both are well dissolved.
3. Add the remaining ingredients to the jelly in the heating pot.
4. Whisk all ingredients together.
5. Carefully pour mixture into mouldes and allow to set.
6. When the mixture has set, carefully turn each shape on
the mould inside out and remove each gummy.
1. Switch on heating base
2. Add boiled milk to the melting pot
3. Add chocolate and honey/maple syrup
4. Mix in the vanilla and gelatin and whisk until completely dissolved.
5. Take o the heat.
6. Carefully pour mixture into the moulds and allow to set.
7. When the mixture has set, carefully turn each shape on
the mould inside out and remove each gummy.
Alternatively, you can melt about 100g of chocolate in the melting pot
and pour into the moulds to enjoy a fun treat for all the family.
SWEET & SOUR GUMMIES
CHOCOLATE GUMMIES
• 60ml (1/4 cup) Freshly squeezed lemon juice.
• 60ml (1/4 cup) Freshly squeezed lime juice.
• 60ml (1/4 cup) Hot Water.
• 3 tablespoon Honey or maple syrup.
• 4-5 tablespoons (37g-46g) Jelly (of your desired avor).
• 3 tablespoons (28g) Gelatin
• 28g Chocolate buttons
• 120 ml (1/2 cup) Milk
• 3-4 tablespoons Gelatin
• 2 tablespoon Honey or maple syrup.
• 1 teaspoon Vanilla