99633131_GB_A.qxd GB 15/03/04 14:32 Page 1 Induction hob operating and installation guide ref.
99633131_GB_A.qxd 15/03/04 14:32 Page 2 List of contents Using your hob in complete safety.......................3 Containers.........................................................6 Installing your hob in complete safety.................7 Using your hob in all simplicity...........................9 Preserving and maintaining your hob.................10 Cooking .........................................................
99633131_GB_A.qxd 15/03/04 14:32 Page 3 Using your hob in complete safety For ns u sa cepa Overheat sensor • Each unit is equipped with a sensor that continuously monitors the temperature of the bottom of the pan, so that overheating is impossible (empty saucepan, etc.). A sensor continuously monitors the temperature of the components of your hob. b • For the ho P BI ... P BI The power output by the hob will automatically be reduced if this temperature becomes excessive.
99633131_GB_A.qxd 15/03/04 14:32 Page 4 Using your hob in all simplicity Child safety Automatic saucepan detection Your cook top is equipped with a child safety feature which locks it during the use: - Either when stopped (for cleaning) - Or during cooking (any operations underway will continue and the displayed settings remain active). this case, for safety reasons only the "STOP" button is still usable. Don't forget to unlock the appliance before reusing it.
99633131_GB_A.qxd 15/03/04 14:32 Page 5 Your induction hob in complete safety The principles of induction Induced currents When your induction hob is switched on and a heating power has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan that transfers this heat to the food. Thus cooking takes place with practically no energy loss between the induction hob and the food.
99633131_GB_A.qxd 15/03/04 14:32 Page 6 containers • aluminium pans with special base. pans which do not have a flat base may be suitable, however they must not be deformed too badly. You probably already have some suitable pans. Your induction hob is able to recognize most types of pans. Pan test: Place your pan on a zone, for example at position 4; you know that your pan is compatible if the display does not flash, but if it does flash then you cannot use this pan for induction cooking.
99633131_GB_A.qxd 15/03/04 14:32 Page 7 Installing your hob in complete safety Always ensure that the air vents beneath the hob are kept clear. Your induction hob must always be adequately ventilated. Above a cupboard or drawer unit Above an oven 4 cm mini MINI 4 mm Gap During long cooking sessions, leave the drawer slightly open to promote the circulation of warm air. Ensure that the unit crossbar does not block the air passage, make a bevel if necessary.
99633131_GB_A.qxd 15/03/04 14:32 Page 8 Installing your hob in complete safety A seal exists for preventing any humidity getting under the hob. -Stick the seal under the rim of the hob and lower the hob into position on the worktop. -This seal is supplied in the sachet; stick it in place beneath the hob. Fitting 51 58 6,4 48,8 55,5 5 cm 6 /7 5 /5 26 , 56 49 c m i m 4c 4c m min i dimensions in cm i m Connection 4c min min These hobs are delivered with type H 05 VVF power cable (1.
9633131_GB_A.qxd 15/03/04 14:32 Page 9 Using your hob in all simplicity Start/Stop Ø 18 cm 50 W to 2800 W Ø 18 cm 50 W to 2800 W Ø 18 cm 50 W to 2800 W Ø 18 cm 50 W to 2800 W 0 A flashing 0 show that the zone concerned has been turned on. You can then choose the desired power. If you do not set the power, the cooking zone will turn itself off automatically. Setting manual power 1...
99633131_GB_A.qxd 15/03/04 14:32 Page 10 Preserving and maintaining your hob ● You must not ● You must: Leave metal cooking utensils, knives and forks, or metal objects on the hob. They will get hot if left close to any heating zone that is in use. Store MAINTENANCE or INFLAMMABLE products in the cupboard under your hob. Leave an empty pan on a heating zone. Avoid any shocks with pans: The glass surface is highly resistant but not unbreakable.
99633131_GB_A.qxd 15/03/04 14:32 Page 11 Minor troubleshooting You have doubts about whether your hob is working correctly .... ...... this does not necessarily mean there is a breakdown.
THICK, MADE WITH FLOUR MADE WITH BUTTER AND EGGS (BEARNAISE, HOLLANDAISE) CHICORY, SPINACH PULSES, BOILED POTATOES FRIED POTATOES SAUTE POTATOES DEFROSTING VEGETABLES SAUCES VEGETABLES boil or fry 12 slow cooking boil with cover fast cooking add food PRESSURE COOKER STEWED FRUIT MISCELLANEOUS PANCAKES CUSTARD MELTING CHOCOLATE JAM MILK FRIED EGGS PASTA BABY FOOD IN JARS (BAIN MARIE) STEWS CREOLE RICE RICE PUDDING FROZEN CHIPS FRESH CHIPS DEEP FRYING FRYING STEAKS GRILLING (CAST IRON GRILL PAN) 8
