OVENS USER INSTRUCTIONS CANDY HOOVER GROUP S.R.L.
SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. • Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.
Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven. •Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
USEFUL TIPS The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas. Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes.
USING THE MINUTE TIMER USING THE END OF COOKING TIMER To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few seconds. 20 100 110 12 0 10 90 30 40 5 0 This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of the set time. The timer will count down from the set time return to the O position and switch off automatically.
USE OF ANALOGUE CLOCK/PROGRAMMER Red hand (start of cooking time) (F) 11 12 1 10 2 3 (E) 8 4 7 6 5 SETTING THE CORRECT TIME To set the correct time push and turn clockwise the knob until the clock shows the correct time. Once this is done release the control. FUNCTION MANUAL FUNCTION COOKING TIME END OF COOKING (Not available on model 2D 364.) HOW TO ACTIVATE IT ATTENTION : the oven only operates if set on manual function or preset time.
USE THE ELECTRONIC PROGRAMMER (Type A) 1. Minute Minder or Auto light 2. Lights 3. Function with fan 4. Function with VARIOFAN 5. Defrost 6. Display for Temperature or Time 7. Setting buttons 8. Function selector knob 9. Function Timer knob * according to the model WARNING ! The first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing12:00) is setting the correct time.
* Tested in accordance with the CENELEC EN 50304. ** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.
TABLES OF COOKING TIMES The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.
TABLES OF COOKING TIMES Electric fan oven Static electric oven Shelf Time of cooking in minutes Oven temperature Shelf Time of cooking in minutes Oven temperature Kg 1-1,3 2 60 ÷ 80 220 2 60 ÷ 70 200 Kg 1,5-1,7 2 110 ÷ 120 220 2 100 ÷ 110 200 Kg 1-1,2 2 55 ÷ 65 220 2 50 ÷ 60 200 Coconut cake baked in a tin 1 55 180 1 50 160 Sponge cake 1 55 175 1 40 ÷ 45 160 Carrot cake baked in a tin 1 65 180 1 50 ÷ 60 160 700 gr 1 40 200 2 30 ÷ 35 180 Fennel 800 gr
10.2014 • REV.
