User Manual

EN 08
3.2 Using the minute timer
To set the cooking time, turn dial one complete revolution and then position the
index to the required time. When the time has lapsed, the signal will ring for a few
seconds.
3.3 Cooking Modes
Function
Dial
Function (Depends on the oven model)
LAMP: Turns on the oven light.
GRILL: Use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes
preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and
gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer,
but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray
underneath. The oven has two grill positions:
Grill: 2140 W Barbecue: 3340 W
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
FAN ASSISTED GRILL : Use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven. Preheating is
necessary for red meats but not for white meats. Ideal for cooking thick food items, whole
pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally,
at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the
food is not too close to the grill. Turn the food over halfway through cooking.
FAN COOKING: We recommend you use this method for poultry, pastries, fish and vegetables.
Heat penetrates into the food better and both the cooking and preheating times are reduced.
You can cook different foods at the same time with or without the same preparation in one or
more positions. This cooking method gives even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
FAN + LOWER ELEMENT: Circulating the air inside the oven. This method is ideal for juicy fruit flans,
tarts, quiches and pâté. It prevents food from drying and encourages rising in cakes, bread dough
and other bottom-cooked food. Place the shelf in the bottom position.
DEFROST: When the dial is set to this position. The fan circulates air at room temperature
around the frozen food so that it defrosts in a few minutes without the protein content of the
food being changed or altered.
The "COOK LIGHT" function allows you to cook in a healthier way, by reducing the amount of fat
or oil required. Thanks to the use of the grill and fan combined with a pulsating cycle of air, it will
retain the moisture content of the food, grilling the surface and using a shorter cooking time,
without compromising on taste.
It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of
pulsed air keeps the humidity inside the oven and the moisture content of the food, preserving
the nutritional values and ensuring a rapid uniform cooking process.
Try all your recipes and reduce the amount of dressing you usually use and experience the
lightness of this new function!
PIZZA: With this function hot air circulated in the oven to ensure perfect result for dishes such as
pizza or cake.