USER INSTRUCTIONS OVENS EN 02 CANDY HOOVER GROUP S.R.L.
Safety Indications • During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature. • Cook the vegetables in a container with a lid instead of an open tray. • Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• Do not use a steam cleaner for cleaning operations. • Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be having the earth contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional.
Summary General Instructions 1.1 Safety indications 5 1.2 Electrical safety 1.3 Recommendations 1.4 Installation 1.5 Waste management 1.6 Conformity declaration Product Description 2.1 Overview 7 2.2 Accessories 2.3 First use Use of the Oven 3.1 Display description 8 Oven Cleaning and Maintenance 11 Troubleshooting 3.2 Using the end of cooking timer 3.3 Setting the correct time 3.4 Cooking modes 4.1 General notes on cleaning 4.
1. General Instructions We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications. 1.3 Recommendations After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
2. Product Description 2.1 Overview 1 1. Control panel 2. Shelf positions (lateral wire grid if included) 3. Metal grill 4. Drip pan 5. Fan (behind the steel plate) 6. Oven door 2 4 5 3 6 2.2 Accessories (According to model) 1 Drip pan 3 Collects the residues that drip during the cooking of foods on the grills. It located at both sides of the oven cavity. It holds metal grills and drip pans. Lateral wire grids 2 Metal grill Holds baking trays and plates. 2.
3. Use of the Oven 3.1 Display description 10 20 30 120 40 110 50 100 90 60 80 70 8 1. Minute minder 2. Clock setting 3. Cooking time 4. End of cooking 5. Temperature or clock display 6. LCD display adjustment controls 7. Thermostat selector knob 8. Function selector knob WARNING! The first operation to carry out after installation, or after a power cut, is to set the time of day (a power cut has occured if the display is flashing 12:00).
FUNCTION HOW TO USE HOW TO DEACTIVATE KEY LOCK •Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP and preset time intermittently. •Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again.
3.4 Cooking Modes Function T °C Dial Suggested T °C Range Function (Depends on the oven model) LAMP: Turns on the oven light. 190 GRILL + FAN : use the turbo-grill with the door closed. The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for 50 ÷ MAX cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level.
4. Oven cleaning and maintenance 4.1 General notes on cleaning The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents (ammonia). GLASS PARTS It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven.
REMOVAL AND CLEANING OF THE GLASS DOOR 1. Open the oven door. 2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards. 5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)). 7. At the end of cleaning or substitution, reassemble the parts in reverse order.
CHANGING THE BULB 1. Disconnect the oven from the mains supply. 2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type. 3. Once the defective bulb is replaced, replace the glass cover. 5. Troubleshooting 5.
INSTALLATION EN Opening 460 mm x 15 mm 590 mm 560 mm 560 mm 560 m m 595 mm 580 mm 546 mm 595 mm 22 mm A 560 mm x 45 mm EN If the furniture is coverage with a bottom at the back part, provide an opening for the power supply cable. A EN If the mounting of the plinth does not allow air circulation, to obtain the maximum performance of the oven it is necessary to create an opening of 500x10mm or the same surface in 5.000 mm2 560 mm Opening 560 mm x 45 mm 560 mm A 42828894 • 70 gr A5 • 02.
