RELEASE LEVEL PRODUCTION RELEASED H G F E MATERIALS IN COMPLIANCE WITH REQUIREMENTS OF EU DIRECTIVE 2002/95/CE + AMENDMENTS ALL RIGHTS RESERVED, THE REPRODUCTION OF ANY PART WITHOUT OUR WRITTEN CONSENT IS FORBIDDEN 53418 D Kağıt malzeme bilgisi eklendi. / Paper material properties added. 23.10.18 1-2-3-16 sayfalarında değişiklik yapıldı. / 1-2-3-16 pages have been modified. C B A CL N° REV.
USER INSTRUCTION OVENS EN 02 CANDY HOOVER GROUP S.R.L.
Safety Indications • During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature. • Cook the vegetables in a container with a lid instead of an open tray. • Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
•Only use the meat probe recommended for this oven. •Do not use a steam cleaner. •Put the plug into a socket equipped with a third contact which corresponds to the earth and which must be connected and in operation. For models without a plug, attach a standard plug to the cable that is able to bear the load indicated on the tag. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional.
Summary General Instructions 5 Product Description 7 Use of the Oven 8 Oven Cleaning and Maintenance 11 Troubleshooting 1.1 Safety indications 1.2 Electrical safety 1.3 Recommendations 1.4 Installation 1.5 Waste management 1.6 Conformity declaration 2.1 Overview 2.2 Accessories 2.3 First use 3.1 Display description 3.2 Cooking modes 4.1 General notes on cleaning 4.
1. General Instructions We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications. 1.3 Recommendations After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
2. Product Description 2.1 Overview 1 1. Control panel 2. Shelf positions (lateral wire grid if included) 3. Metal grill 4. Drip pan 5. Fan (behind the steel plate) 6. Oven door 2 3 6 3 5 2 4 6 2.2 Accessories 1 Metal grill Holds baking trays and plates. 3 Drip pan 2 Drip tray Collects the residues that drip during the cooking of foods on the grills.
2.3 First Use PRELIMINARY CLEANING Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. 3. Use of the Oven 3.1 Display description 9 10 8 11 9 8 1. Timer 2. Cooking time 3. End of cooking 4. Timer display 5.
FUNCTION KEY LOCK MINUTE MINDER COOKING TIME HOW TO ACTIVATE HOW TO SWITCH IT OFF •Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP and preset time intermittently. •Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 s e co n d s . F ro m t h i s moment on all functions are selectable again.
3.2 Cooking Modes Function Dial T °C default T °C range Function (Depends on the oven model) LAMP: Turns on the oven light. 40 180 210 * 40 ÷ 40 DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. FAN COOKING: We recommend you use this method for poultry, pastries, fish 50 ÷ 240 and vegetables.
4. Oven cleaning and maintenance 4.1 General notes on cleaning The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents (ammonia). GLASS PARTS It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven.
REMOVAL AND CLEANING OF THE GLASS DOOR 1. Open the oven door. 2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards. 5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)). 7. At the end of cleaning or substitution, reassemble the parts in reverse order.
CHANGING THE BULB 1. Disconnect the oven from the mains supply. 2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type. 3. Once the defective bulb is replaced, replace the glass cover. 5. Troubleshooting 5.
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INSTALLATION GB 50-60 500 545 595 A: 875 - 878 B: 705 - 708 550 min. A: 885 B: 720 500 50-60 64 554 + 5 545 10.2018 • REV.D • 42820471 22 GB The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
