CDI454-S Downloaded from DishWasher-Manual.
..................1 This manual contains sections of Safety Instructions,Operating Instructions, Installation Instructions and Troubleshooting Tips etc. Carefully reading it before using the dishwasher will help you to use and maintain the dishwasher properly. To review the section on Troubleshooting Tips will help you to solve some common problems by yourself and not need to ask for the help of professional technicians. Control Panel . . . . . . . . . . . . . . . . . . . . . . . .
Under certain conditions, Hydrogen gas may be produced in a hot-water system that has not been used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the hot-water system has not been used for such a period, before using the dishwasher turn on all hot-water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this time.
To get the best performance from your dishwasher,read all operating instructions before using it for the first time Keep this booklet safe for future reference. 1 3 2 4 1 Program indicator light:when you select washing program,the correspond light will display. 2 Program Key-press:To selecte washing program when press the Prongram Key-press. 3 Salt and Rinse Aid Warning Light: To come on when the softener or dispenser needs to be refilled (Certain model only).
For normall y soiled loads, such as pots , plates,glasses and lightly soiled pans. standard daily cycle. Pre-wash Wash (50℃) Rinse (65℃) Drying 4/20 gr. Strong For the heaviest soiled loads, such as pots,pans,casserole dishes and dishes that have been sitting with dried food on them for a while. Pre-wash Pre-wash (45℃) Wash (70℃) Rinse (75℃) Drying 8/24 gr. Economy For lightly soiled loads,such as plates,glasses,bowls and lightly soiled pans. Pre-wash Wash (45℃) Rinse (65℃) Drying 4/20 gr.
If your model have not water softener, you may skip this section. There are two ways to reduce the water hardness: one way is using water softener, the other is using detergent. The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will form on the dishes and utensils. The appliances is equipped with a special softener that uses a salt specifically designed to eliminate lime and minerals from the water. Always use salt intended for use with dishwashers.
YOU MAY NOT ADD TOO MUCH DETERGENT TO PREVENT THE FORMATIO N OF DEPOSITS BECAUSE YOUR DISHWASHERS HAVE SPECIALLY-DESIGNED WATER SOFTENERS. The dispenser must be refilled before the start of each wash cycle following the instructions provided i n the" Wash Cycle Table".Your dishwashers use less detergent and rinse aid than conventional dishwashers. Generally, only one tablespoon of detergent is needed for a normal wash load. Also, more heavily soiled items need more detergent.
If there is no rinse aid warning light in the control panel, you can judge the amount of rinse aid by the following means. The black dot on the rinse aid dispenser indicates the amount of rinse aid in the dispenser. As the rinse aid diminishes, the size of the black dot decreases. You should never let the rinse aid get below 1 / 4 full. As the rinse aid diminishes, the size of the black dot on the rinse aid level indi cator changes, as illustrated below.
Silverware should be placed in the silverware basket with handles at the bottom: If the rack has side baskets, the spoon should be loaded individually into the appropriate slots, Especially long utensils should be placed in the horizontal position at the front of the upper rack.
The filter prevent larger remnants of food or other objects from getting inside the pump. This residue can occasionally clog up the filters. The filter system consists of a filter cylinder(Coarse filter), A flat (Main filter) and a microfilter(fine filter). 1 1 Main filter Food and soil particles trapped by this filter are pulverized by a special jet on the lower spray arm and washed down the drain.
To clean the edge around the door, you should use only a soft warm, damp rag. To prevent penetration of water into the door lock and electrical components, do not use a spray cleaner of any kind. Also, never use abrasive cleaners or scouring pads on the outer surfaces because they will scratch the finish. Some papers towels can also scratch or leave marks on the surface. P WQP 8 -9 32 5 88 Never use a spray cleaner to clean the door panel for it could damage the door l ock and electrical components.
The appliance must be connected to the water mains using new hose-sets. The old hose-sets should not be reused. Water pressure must be between 0,04 MPa and 1 MPa. If the pressure is below the minimum consult our Service Department for advice. 1 2 3 Pull The safety supply hoses completely out from storage compartment located at rear of dishwasher. Tighter the screws of the safety supply hose to the faucet with thread 3/4inch. Turn water fully on before starting the dishwasher.
' ' Fuse blown, or the circuit breaker acted Replace fuse or reset circuit breaker. Remove any other appliances sharing the same circuit with the dishwasher Power supply is not turned on Make sure the dishwasher is turned on and the door is closed securely. Make sure the power cord is properly plugged into the wall socket. Water pressure is low Check that the water supply is connected properly and the water is turned on. Overflow The system is designed to detect an overflow.
Combination of soft water and too much detergent Use less detergent if you have soft water and select a shortest cycle to wash the glassware and to get them clean. Tea or coffee stains using a solution of 1/2 cup of bleach and 3 cups warm water to remove the stains by hand. You have to wait for 20 minutes after a cycle to let the heating elements cool down before cleaning interior; otherwise, burns will happen.
