COOKERS USER INSTRUCTIONS CANDY HOOVER GROUP S.R.
GENERAL WARNINGS Thank you for choosing one of our products. To get the most out of your cooker we recommend that you: •Read the notes in this manual carefully: they contain important instructions on how to install, use and service this cooker in safety Keep this booklet in a safe place for easy, future reference.
DIMENSIONS OF THE APPLIANCE INSTALLATION Installation have to be made by qualified personnel. The manufacturer have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings.
ELECTRICAL CONNECTION Cookers can be presented with or without enrgy cable. Cable connection should be done by Autorited service according to following instructions. The electrical connection must be made according to the standards and regulations in force.
VITROCERAMIC COOKTOP Copper Bottom / stoneware Heavy weight recommended. Good performance, but copper may leave residues which can appear as scratches. The residues can be removed, as long as the hob is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass hobs. An over heated copper pot will leave a residue that will permanently stain the cook top.
COOKING MEATS USE OF THE OVEN - GRILLING •Grilling gives food a rich brown colour quickly. Depending on the quantity of the food, you can switch the grill on to different positions. Almost all food can be cooked under the grill except for very lean game and meat rolls. •Meat and fish that is going to be grilled should first be lightly doused with oil. •Place a fat collecting tray beneath during grilling. Put some water into the tray to prevent unpleasant smells and to prevent the fat catching fire.
To switch off the cook top, turn the knob to "O". •The oval heating zone consists of two heating areas: a circular area and an oval shaped section. Turn the control knob from 1 to 12 to regulate the circular area. To operate the oval section, simply turn the control knob to position12 and then select a position from 1 to 12. •The heating area consists of two concentric zones. The inner circle is activated when the knob is turned to any of the positions from 1 to 12.
COOKING TABLES Traditional and Hot Air Circulation Cooking Methods; Weights (Gr) TYPE OF THE FOOD Traditional Cooking Method Weight (Gr) TYPE OF THE FOOD Traditional Cooking Method CAKES AND DESSERTS Dough with stirred egg Dough Small Cakes Cheese Cake Apple Pie Strudel Jam tart Small cakes Biscuits Cream cakes Hot Air Circulation Method Cooking times (Minutes) 2 1 2 1 1 2 2 2 2 2 180 180 180 175 180 175 180 180 180 100 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 (1 a
CLEANING AND MAINTENANCE Before all cleaning and maintenance : •Disconnect mains voltage. •If the oven is hot, wait till it has cooled down. •Never use a steam or high pressure spray to clean the appliance. •Never use abrasive cleaners, wire wool or sharp objects to clean the glass oven door. •Clean enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the appearance of the cooker.
SERVICE CENTRE & TROUBLESHOOTING “H” display, residual heat indicator, blinking The electronic temperature is too high. A technician should verify the fitting in compliance with the recommendations. •If the oven is not working, before calling the service centre we recommended that : •You should check that the oven is properly plugged into the power supply.
04.2009 • Code : vitroceran master user manual GB The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
