HOBS USER INSTRUCTIONS CANDY HOOVER GROUP S.R.L.
CONTENT GB SAFETY INSTRUCTIONS ......................................................06-07 1. General Warnings .....................................................................07 2. Installation .................................................................................07 3. Built-in .......................................................................................07 4. Electrical connexion ............................................................07-08 5. Presentation ...................
PRODUCT CODE ............... Identification Plate (located under the hob's bottom casing) SERIAL N° ...................... LAYOUT 1 2300 W 1200 W 1200 W 1800 W LAYOUT 2 1200 + 1000 W 1800 W 1200 W 1800 W LAYOUT 3 1200 W 2500 W 1800 W D Seal 50 mm 10 mm mini 500 X 50 500 X 10 min 15 cm min 5,5 cm It is forbidden to fit the hob above a non-ventilated oven.
E According to model 1. ON / OFF 2. " + " 3. " - " 4. TIMER 5. Additional cooking zone led 6. Cooking zone programming indicator 7.
SAFETY INSTRUCTIONS READ THE INSTRUCTIONS BOOKLET CAREFULLY TO MAKE THE MOST OF YOUR HOB. We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number in case you need to get help from the after sales service. . Warning : the appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. .
. Do not touch the heat zones during operation or for a while after use. . Never cook food directly on the glass ceramic hob. Always use the appropriate cookware. Always place the pan in the centre of the unit that you are cooking on. Do not use the surface as a cutting board. Do not slide cookware across the hob. Do not store heavy items above the hob. If they drop onto the hob, they may cause damage. Do not use the hob as a working surface. Do not use the hob for storage of any items. 1.
Connection to the terminals on the terminal block ATTENTION: should it be necessary to replace the supply cord, connect the wire in accordance with the following colours/codes: BLUE - NEUTRAL (N) BROWN - LIVE (L) YELLOW-GREEN - EARTH ( ) The hob is fitted with a power supply cord which allows it to be connected only to a power supply of 220-240 V between phases or between phase and neutral. . Connect to a socket. It is however possible to connect the hob to : . Three phase 220-240 V3~ .
THE CHOICE OF COOKWARE - The following information will help you to choose cookware which will give good performance. . STOPPING A COOKING ZONE - Press the selection button of the required cooking zone. Stainless Steel : highly recommended. Especially good with a sandwich clad base. The sandwich base combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminium or copper (heat conduction, even heat distribution). Aluminium : heavy weight recommended.
. LOCKING BUTTON OPERATION 8. CLEANING AND MAINTENANCE The locking function prevents the children from starting the hob. It is also used for cleaning the hob. To lock the hob : - Press the on/off button . 4 zones 3 zones . Before carrying out any maintenance work on the hob, allow it to cool down. . Only products, (creams and scrapers) specifically designed for glass ceramic surfaces should be used. They are obtainable from hardware stores. .
9. PROBLEM SOLVING The cooking zones do not simmer or only fry gently Only use flat-bottomed pans. If light is visible between the pan and the hob, the zone is not transmitting heat correctly. The pan bottom should fully cover the diameter of the selected zone. The cooking is too slow Unsuitable pans are being used. Only use flatbottomed utensils, that are heavy and have a diameter at least the same as the cooking zone.
10-2012 • Cod. 41038066 GB The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
