EN User instructions CDI 1012 DISHWASHER
Congratulations! CUSTOMER SERVICE AND GUARANTEE Thank you for choosing a Candy appliance; quality dishwashers which guarantee high performance and reliability. Candy manufacture a vast range of domestic appliances: washing machines, washer/dryers, cookers, microwave ovens, ovens and hobs, refrigerators and freezers. Ask your dealer for the catalogue with the complete range of Candy products.
Fuses and plugs INSTALLATION SAFETY INSTRUCTIONS WARNING ! Knives and other utensils with sharp points must be loaded in the basket with their points down or placed in a horizontal position. There are certain basic safety rules which are valid for any domestic appliance. Installation Daily use ■ Make sure that the plug fitted to the machine is compatible with the power supply socket.
Water connection ■ The hose can be hooked over the side of the sink, but it must not be immersed in water, in order to prevent water from being syphoned back to the machine when this is in operation (fig. 4Y). Connecting the outlet hose IMPORTANT The appliance must be connected to the water mains using new hose-sets. The old hose-sets should not be reused. 1 ■ The outlet hose should disharge into a standpipe, making sure that there are no kinks (fig. 4).
FOR 1 570 600 550 598 820+(65) This dishwasher model can be embedded in modular furniture, under a counter top, a continuous counter top or a sink. 160 ■ The housing dimensions must be the same as those indicated in the figure 1. 100 +(65) 170 820+(65) ■ Fasten the two supplied frames with 4 of the 4 x 16 mm diameter screws, setting them at the center of the eyelets (fig. 6).
Important If, after mounting the wooden panel, it is necessary to ship the machine for final installation, we recommend leaving it in its original packaging materials. For this reason the package was design to allow the panel to be mounted without having to unpack the machine completely. Follow figures 8a-f sequentially. A) Cut the polythene with a Knife (fig. 8a). B) Lift the cardboard flap up and remove the wooden slat (fig. 8b). C) To open the dishwasher remove the polystyrene from the sides (fig.
WATER SOFTENER UNIT If your water is at level 0, you need not use any regenerating salt, nor need you make any adjustment, as your water is soft. Depending on the source of the supply, water contains varying amounts of limestone and minerals which are deposited on the dishes leaving whitish stains and marks. The higher the level of these minerals present in the water, the harder the water is.
■ Salad bowls and plastic bowls may also be loaded on the upper basket. It is advisable to block these in place so that the jets of water do not make them overturn. LOADING DISHES Using the upper basket A C B D F ■ The upper basket has been designed to offer maximum flexibility in use and can be loaded with up to 24 plates on two rows, up to 30 glasses on five rows or a mixed load.
INFORMATION FOR THE TEST LABORATORIES Half load wash upper basket General programme comparison (Ref. EN 50242 Standards) (see programmes selection) 1. Upper basket position: low 2. Normal load 3. Shine setting: 6 4. Amount of detergent: - 8 g for pre-wash; - 22 g for wash. B F B A C D C E AC Upper basket (fig.
After pouring the detergent into the container, close the lid, firstly pushing (1) and then pressing on it (2) until you hear the click. LOADING THE DETERGENT AND THE RINSE AID Filling the detergent container ■ the effectiveness of detergents containing the built in water softener/salt depends on the hardness of your water supply. Check that the hardness of your water supply is within the effective range given on the detergent packaging.
CLEANING THE FILTERS PRATICAL HINTS The filter system (fig.A “4”) consists of: 1 a central container that traps the larger particles; a flat gauze that continuously filters the wash water; ■ Before placing the dishes in the dishwasher, remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds, skin of fruit, cigarette ash, tooth picks etc. to avoid blocking the filters, water outlet and washing arm nozzles.
CLEANING AND MAINTENANCE 1 1b DESCRIPTION OF THE CONTROL ■ To clean the dishwasher outside, do not use solvents (degreasing action) neither abrasives, but only a cloth soaked with water. ■ The dishwasher does not require special maintenance, because the tank is self-cleaning. ■ Regularly wipe the door gasket with a damp cloth to remove any food remains or rinse aid.
■ To start the program, press the selected program button again to confirm. The relevant LED will stop blinking and remain on and, when the door is shut, the program will start automatically. PROGRAM SELECTION AND SPECIAL FUNCTIONS (Use in conjunction with programme guide) Program settings IMPORTANT To confirm the “COLD RINSE” program, simultaneously press the “RAPID” program button and the “HALF LOAD” option button (the relevant LEDs will stop blinking and remain on to confirm the selection).
PROGRAMME SELECTION Once a day - for heavily soiled pans and any other items that have been left all day for washing. ••••• • ECO Energy Saving Programme suitable for normal soiled items. Using detergents with enzyme. Programme standardised to EN 50242. ••••• RAPID 32’ Quick wash for dishes which are to be washed immediately after the meal. Wash load of 4/6 persons. •••• COLD RINSE Short cold pre-wash for items that are stored in the dishwasher until you are ready to wash a full load.
IDENTIFYING MINOR FAULTS FAULT Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks: FAULT 1 - Machine completely dead 2 - Machine does not draw water 3 - Machine does not discharge water 4 - Machine discharges water continuously 5 - Spray arms are not heard to rotate 6 - On electronic appliances without a display: one or more LED flashing quickly. CAUSE See causes for no.
The manufacturer declines all responsibility in the event of any printing mistakes in this booklet. The manufacturer also reserves the right to make appropriate modifications to its products without changing the essential characteristics.
04.
