EN User instructions CD 122 CD 122 J DISHWASHER
Congratulations! CUSTOMER SERVICE AND GUARANTEE Thank you for choosing a Candy appliance; quality dishwashers which guarantee high performance and reliability. Candy manufacture a vast range of domestic appliances: washing machines, washer/dryers, cookers, microwave ovens, ovens and hobs, refrigerators and freezers. Ask your dealer for the catalogue with the complete range of Candy products.
SAFETY INSTRUCTIONS WARNING ! Knives and other utensils with sharp points must be loaded in the basket with their points down or placed in a horizontal position. There are certain basic safety rules which are valid for any domestic appliance. Installation Daily use ■ Make sure that the plug fitted to the machine is compatible with the power supply socket.
Water connection ■ The hose can be hooked over the side of the sink, but it must not be immersed in water, in order to prevent water from being syphoned back to the machine when this is in operation (fig. 4Y). Connecting the outlet hose IMPORTANT The appliance must be connected to the water mains using new hose-sets. The old hose-sets should not be reused. 1 ■ The outlet hose should disharge into a standpipe, making sure that there are no kinks (fig. 4).
INSTALLATION IN FITTED KITCHENS Underneath existing work top (when fitting beneath a work top) Fitting between existing cabinets ■ In most modern fitted kitchens there is only one single work top under which cabinets and electrical appliances are fitted. In this case remove the work top of the dishwasher by unscrewing the screws under the rear edge of the top (fig. 6).
use of the appliance, it should be refilled from time to time according to the regulation of the water softener unit. Loading the salt ■ On the bottom of the machine there is a container for the salt for regenerating the softener. IMPORTANT (Only for first start up) When the appliance is used for the first time, after completely filling the salt container, it is necessary to add water until the container overflows. ■ It is important to use only a salt that is specifically designed for dishwasher.
■ Salad bowls and plastic bowls may also be loaded on the upper basket. It is advisable to block these in place so that the jets of water do not make them overturn. LOADING DISHES Using the upper basket A standard daily load is represented in figs. 1, 2 and 3. 1 A ■ The upper basket has been designed to offer maximum flexibility in use and can be loaded with up to 24 plates on two rows, up to 30 glasses on five rows or a mixed load.
INFORMATION FOR THE TEST LABORATORIES Half load wash upper basket General programme comparison (Ref. EN 50242 Standards) 1 (see programmes selection) 1. Upper basket position: low 2. Normal load 3. Shine setting: 6 4. Amount of detergent: - 8 g for pre-wash; - 22 g for wash. C Correct loading is indicated, in fig. 5 for the upper basket, in fig. 6 for the lower basket and in fig. 7 for the cutlery basket. 5 G C E C H B C I D F H A 6 M N P Upper basket (fig.
■ the effectiveness of detergents containing the built in water softener/salt depends on the hardness of your water supply. Check that the hardness of your water supply is within the effective range given on the detergent packaging. LOADING THE DETERGENT AND THE RINSE AID Filling the detergent container Should this occur, we would recommend using traditional separate products – salt, detergent and rinse agent. This will ensure that the water softener in the dishwasher operates correctly.
CLEANING THE FILTERS PRATICAL HINTS The filter system (fig.A “4”) consists of: 1 a central container that traps the larger particles; a flat gauze that continuously filters the wash water; ■ Before placing the dishes in the dishwasher, remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds, skin of fruit, cigarette ash, tooth picks etc. to avoid blocking the filters, water outlet and washing arm nozzles.
CLEANING AND MAINTENANCE 1 1b DESCRIPTION OF THE CONTROL PANEL ■ To clean the dishwasher outside, do not use solvents (degreasing action) neither abrasives, but only a cloth soaked with water. E ■ The dishwasher does not require special maintenance, because the tank is self-cleaning. ■ Regularly wipe the door gasket with a damp cloth to remove any food remains or rinse aid.
PROGRAMME SELECTION AND SPECIAL FUNCTIONS Interrupting a programme Opening the door is not recommended while a programme is running, especially during the main washing phase and final drying. However, the dishwasher will stop automatically when the door is opened. If the door is opened during a programme, the indicator light "WASHING" will start flashing, up to when you re-close the door. At this point, the programme will restart from where it had been interrupted.
PROGRAMME GUIDE INTENSIVE 75°C Once a day - for heavily soiled pans and any other items that have been left all day for washing. a day - for normal soiled pans and UNIVERSAL 65°C Once any other items that have been left all day for washing. Suitable for heavily soiled items that are to be washed straight after a meal. (Max 8 place load) DAILY 70°C Energy Saving Programme suitable for normal soiled items. Using detergents with enzyme. Programme standardised to EN 50242.
IDENTIFYING MINOR FAULTS FAULT Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks: FAULT 1 - Machine completely dead 2 - Machine does not draw water 3 - Machine does not discharge water 4 - Machine discharges water continuously 5 - Spray arms are not heard to rotate 6 - On electronic appliances without a display: one or more LED flashing quickly. CAUSE See causes for no.
The manufacturer declines all responsibility in the event of any printing mistakes in this booklet. The manufacturer also reserves the right to make appropriate modifications to its products without changing the essential characteristics.
This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste.
