OVENS USER INSTRUCTIONS CANDY HOOVER GROUP S.R.L.
CONTENTS GB Safety Instructions .............................................................................03 1. General Warnings ...........................................................................04 1.1 Declaration Of Compliance ............................................................04 1.2 Safety Hints ...................................................................................04 1.3 Installation ......................................................................................
1.1 DECLARATION OF COMPLIANCE This equipment, in the parts intended to come into contact with food, complies with the regulations laid down in EEC directives 89/109. By placing the mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.
1.2 SAFETY HINTS 1.7 OVEN EQUIPMENT (according to the model) 1.3 INSTALLATION 1.4 FITTING THE OVEN INTO THE KITCHEN UNIT Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. (Fig.on last page). To locate the fixing holes, open the oven door and look inside.
2. USEFUL TIPS 2.6 CLEANING AND MAINTENANCE Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven’s appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking.
3. TIMER 3.1 USING THE MINUTE TIMER 3.2 USING THE END OF COOKING TIMER To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few seconds. 20 100 110 12 0 10 90 30 40 5 0 This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of the set time.
Red hand (start of cooking time) (F) 11 12 1 10 2 3 (E) 8 4 7 6 5 3.6 SETTING THE CORRECT TIME To set the correct time push and turn clockwise the knob until the clock shows the correct time. Once this is done release the control. ATTENTION : the oven only operates if set on manual function or preset time. WHAT IT DOES FUNCTION MANUAL FUNCTION COOKING TIME END OF COOKING (Not available on model 2D 364.
00:00 Set the time 5 1. Minute Minder or Set The Time 2. Lights 3. Cooking Time Duration 4. End Of Cooking Time 5. Display for Temperature or Time 6. Setting buttons 7. Function selector knob 8. Function Timer knob select 6 Cooking time duration End of cooking time WARNING ! * according to the model The first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing12:00) is setting the correct time.
4. OPERATING INSTRUCTIONS crispy. time large 60350-1 This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be reused). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials.
5. TABLES OF COOKING TIMES The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.
5. TABLES OF COOKING TIMES Electric fan oven Static electric oven Shelf Time of cooking in minutes Oven temperature Shelf Time of cooking in minutes Oven temperature Kg 1-1,3 2 60 ÷ 80 220 2 60 ÷ 70 200 Kg 1,5-1,7 2 110 ÷ 120 220 2 100 ÷ 110 200 Follow the procedure for cooking the guinea fowl. Kg 1-1,2 2 55 ÷ 65 220 2 50 ÷ 60 200 Put all the pieces of the same size in the glazed tray.Season with herbs and spices. Turn the pieces as and when required.
GB INSTALLATION 4x3.5x25 545 GB Rating plate 04.2017 • Rev_D • 42814812 545 GB The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
