Datasheet

193
Winning Features
THE ADVANTAGES OF INDUCTION
Maximum efficiency
With an index of efficiency of 90% induction cooking technology is today more efficient.
Heat is generated directly on the bottom of the pan, without any dispersion. It optimizes
the energy consumption and avoids any waste.
Fast cooking
Since the heat is not dispersed, the cooking time is greatly reduced. It takes just a little
bit more than 3 minutes to boil one liter of water, compared wi th more than 7 minutes
for vitroceramic and 5 minutes for gas hob.
Absolute safety
The induction hob is characterized by the absolute safety. The cooking zone is activated
only when in contact with the pot to avoid accidental starting. Since the heat is gene-
rated directly on the bottom of the pan, the surface of the hob is cold, without the risk
of burns.
Cleaning
The top surface is smooth, without any obstruction and this makes cleaning easier. Thanks
to the low temperature that reaches the surface of the induction during the operation
even if accidentally leaks liquid from the pot, there is no risk of burn or crystallize.
Extreme precision
The adjustment is very precise and ensures the perfect temperature for cooking that
requires high power (to boil water for pasta) or for very sensitive (mousse, sauces, keeping
warm, ..).
Heat only the
bottom of the pot
Induction coil
Magnetic
Field
OPERATION
The induction cooktops are equipped with special induction coils that generate a magnetic
field.
When a pot of ferrous material is placed on the cooking zone, a reaction occurs that
transforms the energy of the magnetic field into heat. This heat warms the bottom of the
pan directly.
The inducti on technology therefore offers the advantage that the heat generated is
transferred directly to the bottom of the pot without dissipation.
In traditional vitroceramic hob, however, the heat generated by heaters located below the
surface, at first heat then transfer to heat the pot, with considerable waste and inefficiency
POTS
With induction cooktops can be used all the pots with the bottom made of ferrous material,
such as common steel cookware, stainless steel or enameled cast iron.
To verify the compatibility of the pot is enough to make sure that this symbol is
present.
The induction hob CANDY is equipped with sensors that immediately report the use of in-
compatible materials and the presence or absence of the pot resting on the surface.
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