Datasheet

U•SEE is a new system patented by Candy that makes away with the need for traditional incandescent light bulbs.
14 top quality white light LEDs have been inserted on the interior of the oven door, made of tempered glass. These provide
diffuse lighting, enabling the food to be seen on various levels, with no shadows.
This form of lighting allows the entire oven to be lit up, without altering the visual perception of the point of cooking.
Through the use of LED technology, the U•SEE system ensures long-lasting performance and extremely low energy consumption
(95% less than traditional oven lighting systems).
U
•COOK ovens come with electronic ventilation
control, patented VarioFan.
VARIOFAN
This system automatically changes the speed of ventilation in order to optimise
the temperature and flow of air within the oven while operational.
This innovative multifunctional cooking method preserves the taste and nutritional
qualities of food. Thus, it helps with the preparation of healthier, better quality food.
SOFTCOOK
SoftCook controls the distribution of humidity and temperature, optimising cooking both in terms of energy and taste. The sy-
stem reduces the loss of food humidity by up to 50%, adding softness and aroma to it. This delicate type of cooking is parti-
cularly recommended for bread and pastry.
COOKING WITH U•COOK
U•SEE IS A NEW SYSTEM PATENTED BY CANDY
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