User Manual

Caring for your Camillus Knife
Thank you for purchasing a Camillus Knife. Our knives are made of the nest cutlery-grade steels and are
through-hardened to hold an edge. With proper care, this knife will continue to provide quality cutting
performance for an extended period of time. After each use, clean thoroughly with soap and water and
immediately towel dry. When knife is fully dry, oil the blade with steel lubricant to prevent rust. Use glass cleaner
to clean the knife handle. To keep your Camillus knife performing like new, sharpening the blade is essential. Using
a stone or sharpening steel, hold the blade against the stone or steel and sharpen the edge at an 18
º
– 22
º
angle.
Always store a ne knife outside of the sheath.