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8 cambro.com/StoreSafe
POTENTIAL RISKS
WAYS TO REDUCE RISK
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3
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Maintain separate storage areas for
meat, sh, dairy and produce to reduce risk
of cross contamination.
Keep all products covered and stored
at least 6" above the oor to prevent
contamination from pests or dirty oors.
Use rust and corrosion free shelving,
especially in wet environments, to maintain
sanitary storage conditions.
Regularly clean shelving to stop bacterial
growth, and immediately wipe spills on or
under shelving.
Camshelving
®
Premium Series,
Elements Series and Basics Plus Series
Rust-proof, sanitary shelving that goes anywhere is the rst line of
defense in keeping food safe. Available with vented shelves that promote
air circulation or solid shelves that catch drips and spills for easy
cleanup. Dishwasher safe shelf plates make cleaning shelving easy.
Storage
SHELVING
5
Use solid shelf plates on the bottom shelf
to protect stored product from mop splashes
and contamination during cleaning.