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6 cambro.com/StoreSafe
POTENTIAL RISKS
WAYS TO REDUCE RISK
3
2
1
Cover, label and date all containers and
rotate food based on First In, First Out
(FIFO) system to ensure peak freshness.
To minimize the risk of raw foods
contaminating cooked foods, keep raw
and cooked foods separate and store
them away from each other in the cooler.
Store food in containers with tight-tting
reusable lids to protect against cross
contamination and to extend the shelf life
of foods.
Squares and Rounds
Easy-to-read printed graduations make
taking inventory easy. Squares maximize
your storage space, while rounds are
perfect for stirring and cooling.
Storage
CONTAINERS