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18 cambro.com/StoreSafe
POTENTIAL RISKS
WAYS TO REDUCE RISK
4
3
2
1
Use rust- and corrosion-free equipment
in warewashing areas to minimize
bacteria growth.
Always air-dry dishes, drinkware and utensils
to reduce risk of cross contamination.
Store clean equipment and smallwares
fully covered and at least 6" off the oor.
Follow the four steps of proper cleaning:
clean, rinse, sanitize and air dry.
The Camrack
®
System
The complete solution for sanitary warewashing,
storage, inventory and transport. Open interior
compartments promote thorough cleaning and
quick drying. The closed outer walls, lid and
dolly ensure that no dust, bacteria or pests can
contaminate sanitized glassware.
Cleaning &
Sanitizing