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14 cambro.com/StoreSafe
POTENTIAL RISKS
WAYS TO REDUCE RISK
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3
2
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Label the outside of each transporter to
minimize opening and closing and reduce
temperature loss.
Fill insulated carriers completely to
maximize temperature retention or use a
ThermoBarrier
®
to concentrate hot or
cold air.
Tight-tting lids help to maintain
temperatures and protect contents from
spills and cross contamination during
transport.
Use preheated or prechilled insulated
carriers to hold and transport food while
maintaining safe temperatures.
Insulated Food Pan Carriers
These carriers are designed to keep hot food hot and
cold food cold for hours. They’re stackable for easy
transporting with molded-in handles that won’t break
off. Use with temperature maintenance tools, such as
Camwarmers
®
or Camchillers
®
, to enhance temperature
retention, even in extreme outdoor conditions.
Holding &
Transport