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10 cambro.com/StoreSafe
POTENTIAL RISKS
WAYS TO REDUCE RISK
3
4
2
1
Never thaw food at room temperature
or reheat on steam tables to prevent food
from lingering at unsafe temperatures.
Quickly cool prepared foods to safe
temperatures to minimize risk of time-
temperature abuse: down to 70˚F within
2 hours, and under 41˚F within 4 hours.
Divide food into many shallow pans for
faster cooling.
Use colander pans to defrost meats and
poultry to keep potentially contaminating
juices away from other foods.
Reduce handling and the risk of
contamination by using multi-tasking
products, such as High Heat H-Pans
™
,
that can go from cold to hot applications.
Camwear
®
Food Pans and Lids
Keep food safe and fresh with food pans and proper
tting lids, rather than using aluminum or plastic wrap.
Tight tting lids protect against cross contamination and
make pans easier to stack.
Prep &
Cooking