Owner Manual

Hand wash your Calphalon Classic Self-Sharpening Cutlery in warm, sudsy water using a liquid
dishwashing detergent and a non-abrasive sponge or soft bristle brush.
After washing, rinse and dry thoroughly with a soft cloth to prevent water spots and stains from
forming.
Never soak your knives in water or wash in the dishwasher. Dishwasher use will void the
warranty.
To clean the stainless steel faceplate on the cutlery block, wipe with a damp cloth and dry
thoroughly with a soft cloth. Do not use abrasive cleaning products or scrubbing pads as these
may scratch the surface of the stainless steel.
Removing Spots, Stains & Water Marks
The type of steel used to manufacture high-performance cutlery can be more susceptible to
temporary spotting and staining.
Carefully hand drying the cutlery after washing will reduce the likelihood of spots, stains and
water marks from appearing on the blades; however, if you forget to hand dry immediately and
spots or stains do appear, they can be removed by cleaning the blades with Bar Keeper's
Friend® (a non-abrasive stainless steel polish) and a wet sponge. Rinse the cutlery well and dry
them immediately before storing.
Bar Keeper's Friend® is a registered trademark of SerVaas Laboratories.