Table of Contents 2-3 Important Safeguards 4-4 Features 7 Mrs Details 8-9 Ba fore First Use 0-13 Espresso Making Guide 14 Tips for Grinding & Tamping 15 Tips for Perfect Espresso Extraction 16-17 Tips for Mill Frothing 18-19 Espresso Styles to Try 20-21 Customization Shot Volumes 22 Customization Extraction Temperature 23 Customization Extraction P re-infusien Profile 23 Restore All Default Settings 24-24 Are & Cleaning Espresso Machine 27-39 Care & Cleaning Grinder 3-3 Descanting Cycle Espresso Machine 32-
Leer 13. WARNING: To avoid the risk of injury, 15. Models with coffee grinders: Check hopper never open or disengage the brew for presence of foreign objects before chamber [particulate] during the brew using. cycle Always properly engage the filter For appliances with service panels: holder to the locking mechanism. Failure may disengage the filter holder 16. WARNING: TO REDUCE THE RISK OF FIRE during the brew cycle and cause injuries OR ELECTRIC SHOCK.
Features of your Catalonia Temp iQ Espresso Machine Sammy Tamper 15 oz.
A. Removable Bean Hopper The removable 250g capacity Bean Hopper features 30 easily adjustable Grind Settings. Turn the Hopper from coarse te fine to adjust the Grind Setting & maximize the taste of your espresso. Illuminated Grind Ares LED illumination starts when grinding begins. The coffee grinds are illuminated as they are delivered directly into the Fitter Basket. The light automatically fades when grinding is complete .
¥. Removable Top Burr Easily removable by lifting the Burr handles when cleaning. [For more information, see pages 28-29] ©. GRINDER Light cam? Fully illuminated white when ready. 3 Flashes whilst attempting to grind te indicate the Hopper Bates are not completely open mast Fully illuminated red when Brindle Mater is in protection mode. {For mare information, see page 36] P.
bie Three Way Shot Control System Optimum temperature i This 3 way system delivers the accurate & stable water temperature that is needed for consistently great tasting coffee = Thermometer Technology The Weathercock ensures fast heal up, and precise water temperature for the bast espresso extraction & milk steaming. Only the required amount of water is heated for speed and efficiency.
CO ae Step 1. Remove Packaging Ensure all packaging has been removed Impermanent: Remove [he red plug foist al tha base of the Wales Apennines Step 2. Position Machine Ensure the machine is positioned onto a dry, stable, flat & horizontal counter top Step 3.
CO ae Step 6. Preparing to Prime Machine Important [his ironing stem must be crumbled riot lo fits ise «Fill Water Reservoir Pen the Lid and lift upwards using the Handle inside, Fill with cold water from the tap. Insert the Water Reservoir into position & close the Lid Mote: Make sure that the Water Reservoir is clean & [ree of any debris, as any fine particles can block the water flow. «Power Ensure that the Steam & Hot Water DIAL is in the vertical position.
Espresso Making Guide 1. Chuck Water & Beans 2. Start Up en nen GRINDER READY 3. Warm Cup by Hot Water OR by Warming Plate HOT WATER 4. Select Filter Baskets §.
Sho Le 4. Dose Coffee Grinds 7. Tamp TAMP FORCE 20-ankhs SLIDE IN FROM ABOVE i dial 8. Wipe Excess Grinds 9. Insert Portability 10. Position Cup INTO 1. ALIEN BIND BIN & INSERT 11. Espresso Extraction 12 Remove Coffers Cake 1. TURN BANG Hi shay Ji] PUPA hot.
Sh ee 18. Purge & Clean Steam Wand RETURN (0 19. Milk Finishing Touches 20. Thermometer Auto Purge KEEP IN PLACE 21. Wash Parts 22.
Ec a 1. Coffer Beans 3. Filter Baskets For optimum flavor & extraction: + Single Wall Filter Baskets Buy freshly roasted coffee beans in small These work with freshly ground coffees 8 oz batches to reduce the storage time, grinds and are supplied with the -Use within two weeks of opening. Espresso Machine.
GE lad Sea The way the espresso pours will tell you everything 1. Extraction Time Extraction time is a good indicator of the quality of the pour The optimum time per shot varies between types & freshness of coffee beans. However, in general, the pour time should be between 20-30 seconds far both One & Twe Cup shots. 2.
EL Milk Frothing is the steaming of milk Kay Elements of Steamed Milk Milk that has been frothed correctly has a thick, rich micro foam with a silky sheen Frothing involves both heating and aerating milk using steam. Vital elements include positioning of the Steam Wand, when to adjust the Milk Pitcher position and reaching the correct temperature. Use the below steps tn help you create cafe-style microcosm 1.
EL 4. Amount of Foam Create the amount of microfiche you want. Cappuccinos traditionally have more microloan than flat whites {See Espresso Styles to Try, pages 18-19) 7. immerses Tip After creating the desired amount of foam, immerse the Steam Wand half depth way into the milk. This heats all the mite and pulls in milk instead of air This ensures the mite & foam are blended together, making it denser & smoother, = 8.
SC ET Espresso {Short Black] Espresso 's a concentrated, full bodied coffee with a stable layer of cream on top. An espresso is the foundation of all cafe coffee = Espresso glass [3 oz) * Single or double shot of espresso {1-2 oz} Optometrist Aristotle is an extremely short espresso, distinguished by its intense flavor, aftertaste and its thin cream on top = Espresso cup [1 02) + Half a single shot of espresso (0.5 oz) Long Black (Americans) A standard espresso with hot water added.
SC ET Flat White An espresso with frothed mill & a thin layer of foam milk on top. The wider cup will create the slim layer of foam, the signature of the flat white. Wide cup {6 02] = Single or double shot of espresso {1-2 az) + Frothed milk & foam Latte An espressos with frothed milk & a finger width layer of foam milk on top.
Be ea This Espresso Machine features Auto Shot Volumetric Central. It extracts just the right amount of espresso then automatically stops.
Be ea Customize Two Cup Shot Volume ~ Insert Two Cup Filter Basket into the Artillery. Dose with coffee grinds then tamp. Customize Manual Shot Volume Insert your desired Filter Basket nits the Portability, Dose with coffee grinds then tamp. Insert Portability into the Group Head. Press & hold the TWO SHOT BUTTON for 4 seconds. = The TWO SHOT LIGHT will Hash to indicate it is custom mode. PRESS & HOLD 4 SEC HET, Espresso will start to pour.
Teh ew la TTe The Thermometer heats water so that espresso extracts at 198°F. For the best tasting espresso, balancing bitterness and acidity, You can adjust the water temperature used for espresso extraction, in 2°F increments between to cater for different types of roasted coffee beans and for personal preference. Higher temperatures increase bitterness and decrease acidity. = Lower temperatures decrease bitterness and increase acidity.
Customization Extraction Pre infusion Profile You can select from three Pr-infusion Profiles to cater for personal preferences. Gentle Pr-infusion: Small defined amounts of water are introduced into the tamped coffee grinds, gently adding moisture to bloom the coffee grinds in preparation for a steady water flow For a balanced tasting espresso This is the default profile setting.
El ml a The espresso making process involves extracting oils out of coffee grinds. Deposits of grinds & ails build up aver time, affecting the taste of the coffees & operation of the Espresso Machine Purging water through the Group Head & Stern Wand, before & after making cache coffee, is the easiest way to keep your Espresso Machine clean {See Espresso Making Guide pages 10-13) Cleaning Accessories & Removable Parts Clean parts in warm water with a mild detergent, rinse & dry.
El ml a Cleaning Cycle The CLEAN LIGHT will illuminate blue to indicate a Cleaning Cycle is required The Cleaning Cycle takes approximately 7 minutes to complete + Preparing for Cleaning Cycle Ensure there is at least 1 Liter of water in the Reservoir. ~ Empty the Drip Tray & replace. Cal ON, Place the Two Cup Filter Basket & the Cleaning Disc into the Portability. Place ona Espresso Machine Cleaning Tablet in the middies of the Cleaning Disc in the space provided.
El ml a Cleaning Stems Wand = Vary time After frothing milk purge the Stern Wand by turning the DIAL to HOT WATER for just 1-2 seconds, Wipe the Steam Wand with a damp cloth {See Espresso Making Guide page 13) »2-3 Months Soak the Stern Wand overnight in the Milk Pitcher with warm water & Cleaning Tablet. = In the morning remove the Pitcher and rinse ensuring that all traces of the solution have been removed. Wipe Steam Wand with a dap cloth ensuring that all traces of the cleaning tablet have hen removed.
REMOVE Conical Burrs are used to grind coffee beans te a suitable size for espresso extraction. Deposits of grinds & oils build up over time, affecting the taste of the espresso & operation of the integrated Grinder. nestling Grinding Radish & Grind Outlet « Weakly Turnover any coffee grinds from the Grinding Cradle & Grind Outlet with the Cleaning Brush ard wipe with a damp cloth, wipe dry.
El ml ee Cleaning & Unblocking Grinder Burrs, Collar, Grind Chamber and Outlet «1-2 Months 1f the Grinder is used frequently (everyday), the Burrs need to be cleaned to ensure best performance of the integrated Grinder Regular cleaning helps the Burrs achieve consistent grinding results, which is especially important when grinding coffee beans for espresso «Grind Off Excess Coffee Beans The machine is on and in the READY state.
El ml ee NATION: Do no nor water or any other Uni ind lhe Rind Chamber + Cleaning & Unblocking Grind Outlet Feed the Cleaning Brush up into the Grind Outlet from below, wiping & brushing the inside surfaces. If the Grind Outlet is clear the bristles will be visible inside the Grind Ch + Replace Top Burr Ensure the dot on the Top Cover aligns with the dot on the Grinder Collar, = Using the two handles insert the Top Burr int the Grinder Collar.
Bub mal a After continued use, your Espresso Machine ray develop a build-up of mineral deposits and therefore require occasional descaling We recommend descaling your Espresso Machine vary 4-6 months, although this period will depend on the hardness of water and frequency of use Descaling Solution ‘You have 3 options: A Espresso Machine Descaling Tablets ar 8. Liquid Descale ar C. White vinegar & warm water.
Bub mal a Hebe: The ON/OFF LIGHT will continue to flash until completion of the Resealing Cycle. Important: lf Darling Step | i not stared within 1 minute of entering the Descaling Cycle the meeting will ent the Descaling Cycle ail no back tn the BREAM ale important The Descaling Cycle von be Exiled of aby point by pressing the DD/GEE BUTTON Step 1. Start Descaling Yells Turn the DIAL to the STEAM position. ~The STEAM LIGHT will now be fully illuminated.
Troubleshooting The Group Head Silicone Seal is new and needs bedding In Portability ln that rn ln he Grus Head dai Keep using. This Seal will bed in during the first few uses and become easier fo turn Too many coffee grinds used Dose less coffee grinds Fortifier 3 loose or comas Portability is not attached correctly or has not been tightened sufficiently Ensure all three tabs of the Portability are fully inserted into the Group Head and rotated to the center position. See Espresso Making Guide, gaps 11.
Troubleshooting spines pours ee Me water in the Water Reservoir. Lah ai Fill reservoir with water. Prime water through the Group Head, press the ONE SHOT BUTTON. Allow water ta run through. Coffee grind is tou fine Change to a coarser Grind Setting Teo many coffee grinds used, Dose less coffee grinds Coffee grinds tamped too hard, Apply less force during tamping {Custom shot volume being used Reset to the default shot volumes.
Troubleshooting Oi Se A little water will remain on top of the used espresso puck. [usual passphrase Busch is wal Rasta Filterer on tha Drip Tray for § sec to allow the water to dissipate before disposing pus. Too many coffees grinds used Dose less coffee grinds Dual Wall Filter Baskets being used. Dual Wall Filter Baskets will keep the puck mare wet than Single Wall Filter Baskets Uneven tamping Ensure coffee grinds are tamped evenly Obstruction in the Group Head or Portability.
Troubleshooting Milk may not be heated enough Molly coffee Is Lady Ensure that milk is heated properly during frothing, but be sure not to heat too much and boil the milk See Tip for Milk Frothing, pages 13-17. Stern Wand Tip is blocked. See Care & Cleaning, page 26, Mo water in the Water Reservoir Fill reservoir with water. Run hot water through the Steam Wand to ensure water flows. Espresso Machine has scale build up.
Ae ICE ET el Pentium Ring Gatling Is producing Bn under extracted Ea pieing Mew Burrs are bedding in This is normal for the first few uses Beans are losing freshness Turn the Bean Hopper clockwise in small increments to a finer Grind Setting to keep an optimum espresso extraction. Use the information on pages 14-15 to help Met enough coffee grinds used Dose more coffee grinds.
Ae ICE Phrasing ix Not enough coffee grinds used Lady Dose more coffees grinds. Under axiomatic scar with s Heine raffles rind Beans are too old Use freshly roasted beans. Old coffee beans, no matter the Grind Setting, will have a fast extraction and will produce an under extracted tasting espressos Grind Sensing cannot be banqueted The Bean Hopper is not seated correctly. Remove the Bean Hopper & replace. See Replace Bean Hopper section, page 27.
YEAR LIMITED WARRANTY Catalonia [Catalonia] warrants that far 2 period of three years from the date of purchase, this product will be free from defects in material and workmanship. Naphthalene, at its option, will repair or replace this product or any component of the product found to be defective during the guarantee period. Replacement will be made with a naw or re manufactured product or component.
Available for Purchase CONTACT CATALONIA CUSTOMER CARE: 1-800-809-7267 8mm Filter Ashgabat Single Wall [ual Wall One Cup Teen Sup One Cup Two Cup Visit Catalonia website to see full Espresso Machine range & accessories available. www.
Catalonia 5 Need help with your appliance? Contact our Customer Care Team or visit our website for information & tips on getting the most from your appliance. www. Calphalon.com 1-800-809-7267 Prohibit of Sunbeam Products inc 2381 NW Executive Center Dr.
